Description
This oversized pastry combines flaky pie crust with a sweet jam filling and a smooth glaze on top. It’s a simple yet eye-catching dessert that delivers nostalgic flavor with minimal effort.
Ingredients
- Refrigerated pie crusts (store-bought)
- Fruit jam (strawberry or preferred flavor)
- Melted butter or egg wash
- Powdered sugar
- Milk
- Optional: food coloring or jam for glaze
- Sprinkles (optional)
Instructions
- Prepare the Oven and Tray: Preheat your oven to 375°F (190°C). Take a large baking sheet and line it with parchment paper. This prevents sticking and ensures even baking.
- Position the First Crust: Remove one pie crust from its packaging and carefully unroll it. Lay it flat onto the prepared baking sheet. Gently press it down so it sits evenly without wrinkles or folds.
- Spread the Filling Evenly: Using a spoon or spatula, spread the jam across the surface of the crust. Keep the layer even and smooth, but make sure to leave about half an inch of space around the edges. This border is essential for sealing later.
- Add the Top Layer: Unroll the second pie crust and carefully place it over the jam-covered base. Align it as closely as possible with the bottom crust.
- Seal the Edges: Press down gently along the edges using your fingers. Then take a fork and press firmly around the entire border. This step locks the filling inside and creates a decorative edge.
- Create Steam Vents: Use a knife or fork to make several small slits across the top crust. These vents allow steam to escape during baking and help maintain structure.
- Apply the Finish: Brush the entire top surface with melted butter or egg wash. This helps achieve a golden, glossy crust once baked.
- Bake Until Golden: Place the tray into the oven and bake for 20 to 25 minutes. Check occasionally—the crust should turn a rich golden brown and feel firm to the touch.
- Cool Before Glazing: Remove from the oven and let the pastry sit for 10 to 15 minutes. This cooling period allows the filling to settle and prevents the glaze from melting off.
- Prepare the Glaze: In a small bowl, combine powdered sugar and milk. Whisk until smooth and lump-free. Adjust consistency by adding more milk or sugar as needed. For extra flavor or color, mix in a small amount of jam or food coloring.
- Finish and Decorate: Spread the glaze evenly over the top of the pastry while it is still slightly warm. Add sprinkles if desired. Let the glaze set completely before slicing.
Notes
- Avoid overfilling to prevent leaks
- Let glaze set fully before cutting
- Best served slightly warm for optimal flavor
- Category: Desserts