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The Best Sticky Pecan Cinnamon Buns

Print Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Servings: 12 buns
Course: Dessert
Ingredients Method Notes

Ingredients
  

**Dough:**
  • 1 cup whole milk
  • ⅓ cup granulated sugar
  • 3 teaspoons active dry yeast
  • 3 ¾ cups all-purpose flour
  • 1 large egg
  • 1 ½ teaspoons salt
  • 6 tablespoons unsalted butter softened
  • Optional: ⅓ cup cream for extra softness
**Sticky Pecan Topping:**
  • 2 ⅓ cups pecan pieces and halves toasted at 350°F for 5-7 minutes
  • ⅓ cup maple syrup
  • 1 cup firmly packed light brown sugar
  • ¾ cup unsalted butter
  • ¼ cup milk
  • ½ teaspoon salt
**Filling:**
  • 6 tablespoons unsalted butter softened or slightly melted
  • ¾ cup light brown sugar packed
  • 1 ½ tablespoons cinnamon
  • ¾ teaspoon salt

Method
 

**Make the Dough:**
  1. - Microwave milk for 20-30 seconds until warm (100-110°F). Add to a bowl with yeast and sugar, whisk, and let rest for 10 minutes until foamy.
  2. - Add the remaining dough ingredients to the same bowl. Mix into a dough with a large wooden spoon.
  3. - Lightly dust a clean surface with flour. Knead the dough for about 10 minutes until soft, smooth, and stretchy.
  4. - Place dough in a clean, oiled bowl, cover with plastic wrap, and let rise in a warm place for 60-90 minutes until doubled in size.
**Make the Sticky Pecan Topping:**
  1. - Line a 9x13" baking tray with parchment paper and brush with butter. Spread toasted pecans in the tray.
  2. - In a saucepan, combine remaining topping ingredients and cook over medium-low heat until melted and combined.
  3. - Pour the sauce over the pecans and spread evenly. Chill in the fridge for 15 minutes.
**Prepare the Filling:**
  1. - Mix softened butter with cinnamon, sugar, and salt. Microwave for a few seconds if needed to mix smoothly.
**Assemble and Bake:**
  1. - Once dough has risen, punch down and roll out on a floured surface into a 12x16" rectangle.
  2. - Spread the filling evenly over the dough.
  3. - Cut into 12 strips (1" wide, 16" long) and roll each strip into a cinnamon roll. Arrange rolls in the prepared tray in a 4x3 formation.
  4. - Let rolls rest in a warm spot for 30 minutes until puffed up.
  5. - Preheat oven to 350°F.
  6. - Optional: Pour heavy cream over the rolls for extra softness.
  7. - Bake for 25-30 minutes until golden and firm.
  8. - Let rest for 5 minutes, then carefully flip onto a serving platter. Remove parchment paper and serve.

Notes

Store buns in an airtight container in the fridge, and microwave for about 20 seconds before enjoying.