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Levain Coconut Caramel Cookies

Print Recipe
Prep Time 13 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Servings: 8
Course: Dessert
Ingredients Method

Ingredients
  

  • - 1 cup softened salted butter 226 g
  • - 3/4 cup packed dark brown sugar 100 g
  • - 1/2 cup granulated sugar 100 g
  • - 2 eggs
  • - 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
  • - 1 1/2 cups all-purpose flour 180 g
  • - 1 1/4 cups cake flour 160 g
  • - 1 teaspoon baking powder
  • - 1 teaspoon baking soda
  • - 1 teaspoon salt
  • - 2 cups sweetened shredded coconut flakes 160 g
  • - 2 cups chocolate chips 12 oz
  • - 1/2 cup caramel or toffee bits 75 g

Method
 

  1. Preheat oven to 400°F.
  2. In a mixing bowl, beat butter and sugars until light and fluffy.
  3. Add eggs and vanilla, mix until combined.
  4. Mix in dry ingredients until just combined.
  5. Add coconut, chocolate chips, and caramel/toffee bits, mix gently.
  6. Scoop dough into 8 balls, leaving them stacked and ragged on parchment-lined sheets.
  7. Bake for 12-14 minutes until golden outside and soft inside.
  8. Cool for at least 30 minutes before indulging.