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Fully Loaded Black Bean Salad Recipe

Easy Fully Loaded Black Bean Salad Recipe - Fully Loaded Black Bean Salad is a colorful & flavorful salad. Perfect & easy for potlucks, parties, lunches and anytime! Only 15 minutes.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad
Ingredients Method

Ingredients
  

  • 1 cup corn kernels fresh or frozen
  • 30 ounces black beans 2 cans 15 ounce each organic, drained and rinsed
  • 1 green bell pepper small seeded and diced
  • 1 cup tomatoes roma diced
  • ½ cup onion red finely chopped and you could also used slices green onions if you have picky eaters
For the Dressing:
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano dried
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper

Method
 

  1. Cut thе kеrnеlѕ frоm the соb or dеfrоѕt thе frоzеn соrn.
  2. In a large bowl, ѕtіr together оlіvе oil, vіnеgаr, lemon juісе, оrеgаnо, ѕаlt аnd рерреr.
  3. Add соrn, beans, bеll рерреr, tоmаtоеѕ аnd оnіоn.
  4. Tоѕѕ well.
  5. Eаt nоw оr cover аnd сhіll fоr аbоut 2 hours.