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Cacio E Pepe Brussels Sprouts

Print Recipe
Prep Time 20 minutes
Total Time 45 minutes
Servings: 8
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 pounds Brussels sprouts trimmed and halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon or more freshly ground black pepper
  • 1/2 cup finely grated pecorino cheese
  • 1/4 cup finely grated Parmesan cheese

Method
 

  1. Preheat your oven to 400°F. On a baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper until they're evenly coated. Spread them out in a single layer on the baking sheet.
  2. Roast the sprouts in the oven until they turn golden brown and become tender when pierced with a fork, which usually takes about 20 to 25 minutes.
  3. As soon as they're out of the oven, sprinkle the pecorino and Parmesan cheese over the Brussels sprouts. Add more pepper if you like. Transfer them to a serving platter and enjoy them while they're warm and delicious!