What is Strawberry Cheesecake Dump Cake?

It is a simple dessert made by layering strawberry pie filling, a sweetened cream cheese mixture, dry cake mix, and butter in a baking dish. As it bakes, the layers transform into a creamy, fruity, crisp-topped dessert.

Is Strawberry Cheesecake Dump Cake more like cake or cheesecake?

It is sort of both. The fruit and cake mix give it a dump-cake style, while the cream cheese layer adds that cheesecake flavor and texture.

Can I use frozen strawberries?

Yes, but they should be cooked down into a thick filling first. That is why this recipe works well for What Dessert Can I Make With Frozen Strawberries — the answer is definitely this one, as long as the fruit is thickened before baking.

Can I make this ahead of time?

Absolutely. Strawberry Cheesecake Dump Cake can be baked in advance, chilled, and served later. It also freezes nicely.

Can I use gluten-free cake mix?

Yes. A gluten-free cake mix works well here, especially if you are serving guests with dietary restrictions.

Does it work for a crowd?

Very much so. It is one of those Fan Favorite Desserts that fits family dinners, church events, potlucks, and Cookout Dessert Recipes perfectly.

Strawberry Cheesecake Dump Cake | Easy Dessert Using Cream Cheese

Description

This Strawberry Cheesecake Dump Cake is soft, creamy, and full of bright strawberry flavor with a buttery cake mix topping that bakes up beautifully crisp. The cream cheese layer adds a rich cheesecake-style finish, making this an easy dessert that tastes far more special than the effort it takes.

Ingredients

Scale

2 – 15 ounce cans of Strawberry pie filling
8 ounces of Cream cheese, softened
1 Large egg
¼ cup Granulated sugar
1 package of Vanilla, white, or yellow cake mix
½ cup Cold salted butter
Fresh strawberries for serving, optional

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Instructions

Heat the oven and prepare the pan.
Set your oven to 350°F and let it fully preheat. Lightly ready a 9×13-inch baking dish so it is waiting for the filling layers.
Spread in the strawberry base.
Pour the strawberry pie filling into the bottom of the baking dish. Use a spatula or the back of a spoon to spread it into an even layer that reaches the corners.
Make the cream cheese mixture.
Add the softened cream cheese, egg, and granulated sugar to a medium mixing bowl. Beat everything together with a hand mixer or stand mixer until the mixture looks smooth, pale, and fully blended. Scrape down the bowl if needed so there are no streaks of cream cheese left behind.
Place the cream cheese over the fruit.
Spoon the cream cheese mixture over the strawberry layer in scattered dollops. Try to distribute it evenly across the surface. It does not need to be perfect, but spacing it out well helps the cheesecake flavor reach every serving.
Add the dry cake mix.
Open the box of cake mix and sprinkle it evenly over the strawberry and cream cheese layers. Aim for a consistent layer so the butter can melt across the top evenly.
Cover the top with thin butter slices.
Take the cold butter and slice it very thinly. Arrange the slices over the cake mix so as much of the dry surface as possible is covered. This step matters because the butter helps the topping bake into a crisp, golden layer instead of staying powdery.
Bake until bubbly and golden.
Place the dish in the oven and bake for about 40 to 45 minutes. The top should turn golden brown, and the strawberry filling should bubble around the edges. If you notice a few dry spots on top near the end, you can drizzle on a little melted butter and return it to the oven for a few more minutes.
Rest before serving.
Remove the dump cake from the oven and let it sit for about 15 minutes. This gives the layers time to settle and makes serving easier.
Serve and enjoy.
Serve warm or cooled. Add fresh strawberries on top if you like, or finish each serving with whipped cream or vanilla ice cream for an extra treat.

Notes

Keep the butter cold so it slices cleanly and covers the topping more easily.
If the top still looks a little dry after baking, a small drizzle of melted butter can fix it.
This dessert can sit at room temperature for a couple of days, though refrigerating it is a better option for longer storage.
White, vanilla, or yellow cake mix all work nicely here.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert

Nutrition

Calories: 407kcal
Sugar: 38g
Sodium: 441mg
Fat: 16g
Carbohydrates: 61g
Fiber: 1g
Protein: 3g
Cholesterol: 53mg