Description
These savory homemade bagels combine creamy cottage cheese with garlic and Parmesan for a soft, flavorful interior and lightly crisp crust. They’re simple to prepare and perfect for quick meals or snacks.
Ingredients
- All-purpose flour
- Cottage cheese
- Eggs
- Grated Parmesan cheese
- Fresh garlic (minced)
- Baking powder
- Salt
- Olive oil
- Extra Parmesan for topping
Instructions
- Prepare Oven and Tray: Heat oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
- Mix Dry Base: Add flour, baking powder, and salt into a bowl. Stir thoroughly so the leavening distributes evenly.
- Combine Wet Mixture: In another bowl, whisk together cottage cheese, eggs, olive oil, garlic, and Parmesan. Mix until smooth and creamy.
- Bring Dough Together: Pour wet mixture into dry ingredients gradually. Stir until everything combines into a soft dough. It should hold together without being overly sticky.
- Knead the Dough: Place dough onto a lightly floured surface. Knead gently for a few minutes until smooth. Avoid overworking to maintain a tender texture.
- Shape into Bagels: Divide dough evenly. Roll each portion into a ball, then press your finger through the center to form a ring. Stretch slightly to create the bagel shape.
- Arrange and Top: Transfer shaped bagels onto the baking tray. Leave space between each piece. Sprinkle extra Parmesan over the tops.
- Bake Until Golden: Bake for 20–25 minutes. The bagels should develop a golden crust and feel firm on the outside.
- Cool and Serve: Allow bagels to cool briefly before serving. This helps firm up the structure and improves texture.
Notes
- Full-fat cottage cheese yields better flavor
- Avoid excessive kneading
- Add herbs for extra depth
- Store properly for freshness or freeze for later use
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast