Description
This creamy casserole combines tender shredded chicken with smoky barbecue sauce, rich ranch dressing, and melted cheese for an easy dinner the whole family will request again and again.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese or preferred cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked rice or cooked pasta (optional)
- Chopped green onions for garnish
Instructions
- Prepare Your Baking Dish
- Begin by heating your oven to 350°F (175°C). Lightly coat a casserole dish with nonstick spray or grease it with butter to prevent sticking during baking.
- Combine the Filling
- Place the shredded chicken into a large mixing bowl. Pour in the barbecue sauce and ranch dressing. Add garlic powder and onion powder, then stir thoroughly until the chicken becomes evenly coated in the creamy sauce mixture.
- If you want a heartier casserole, stir in cooked rice or pasta at this stage. Mix until all ingredients are fully combined and distributed evenly throughout the bowl.
- Assemble the Casserole
- Transfer the chicken mixture into the prepared baking dish. Spread it into an even layer using a spoon or spatula so every bite cooks evenly.
- Scatter the shredded cheese generously over the entire top of the casserole. Make sure the cheese reaches the edges for full coverage and maximum cheesy flavor.
- Bake Until Hot and Bubbly
- Place the casserole dish into the preheated oven. Bake for 20 to 25 minutes, or until the cheese has completely melted and starts bubbling around the edges. The top should develop light golden spots for extra flavor.
- Cool Slightly Before Serving
- Carefully remove the casserole from the oven and allow it to rest for several minutes. This helps the filling settle and makes serving easier.
- Finish with freshly chopped green onions for added freshness and color before serving warm.
Notes
- Rotisserie chicken works perfectly for this recipe and saves prep time.
- For extra smoky flavor, use a hickory or honey BBQ sauce.
- Store leftovers in a sealed container in the refrigerator for up to 4 days.
- Freeze tightly covered casserole portions for up to 3 months.
- Reheat in the oven for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 400