Description
These Blueberry Blondies combine buttery vanilla blondie batter, creamy white chocolate, and fresh blueberries into a soft, chewy dessert bar that’s perfect for summer parties, picnics, and everyday treats.
Ingredients
- Unsalted butter
- White chocolate chips
- Granulated sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Salt
- Fresh blueberries
Instructions
- Place the white chocolate chips into a heatproof mixing bowl.
- Add the butter to a small saucepan and melt it completely over medium heat, stirring occasionally to prevent scorching.
- Once the butter has fully melted, pour it directly over the white chocolate chips. Let the mixture sit for about 5 minutes so the heat can soften and melt the chocolate.
- Whisk the mixture until smooth and fully combined. Set it aside and allow it to cool and thicken slightly. This step helps create the ideal blondie texture.
- Preheat your oven to 350°F. Position the rack in the center of the oven.
- Line an 8×8-inch baking pan with parchment paper and lightly coat it with nonstick cooking spray.
- Transfer the cooled white chocolate mixture to a large mixing bowl. Add the granulated sugar and whisk for 1 to 2 minutes until well combined.
- Stir in the vanilla extract.
- Add the eggs and whisk until the batter becomes smooth and glossy.
- Add the flour and salt. Using a silicone spatula, gently fold the ingredients together until only a few streaks of flour remain.
- Add the fresh blueberries and continue folding carefully until evenly distributed throughout the batter. Avoid excessive mixing to keep the berries intact.
- Pour the batter into the prepared pan and spread it into an even layer from edge to edge.
- Bake for 35 to 45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs attached.
- Remove the pan from the oven and place it on a wire rack.
- Allow the blondies to cool completely before removing them from the pan.
- Lift the blondies out using the parchment paper and slice into squares before serving.
Notes
- Store at room temperature in an airtight container for up to 5 days.
- Refrigerate in a sealed container for up to 10 days.
- Freeze tightly wrapped blondies in an airtight container for up to 3 months.
- Thaw at room temperature before serving.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Desserts