This Chocolatey Banana Bread is like a sweet hug for your taste buds! Imagine rich, fudgy goodness with loads of chocolate, all in one moist and utterly delicious treat. Whip it up in no time with simple ingredients, and whether you prefer it warm or cold, it’s perfect for breakfast or dessert!
Indulging in chocolate, bananas, and bread has never been more delightful. Our new favorite, the Double Chocolate Banana Bread, will surely win your heart with its easy-breezy preparation. In just a few minutes, you can mix up the batter, toss it in the oven, and voila! It’s not only easy but also kid-friendly. Plus, it’s made with everyday ingredients, super fluffy, extra moist, and packed with chocolatey goodness in every bite. We love baking a big batch to enjoy quick snacks or satisfying desserts throughout the week!
Double Chocolate Banana Bread
Ingredients
- 4 small very ripe bananas or 3 medium bananas
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 1/3 cup sour cream
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Peel the ripe bananas and mash them in a large mixing bowl until creamy.
- In a new bowl, whisk together melted butter and granulated sugar. Add eggs and vanilla to the same bowl, whisking all ingredients together.
- Add salt, sour cream, mashed bananas, and baking soda; combine the ingredients.
- Sift in the flour and cocoa powder, then add to the batter. Beat just until it comes together; avoid overmixing.
- Fold in the chocolate chips.
- Pour the batter into a 9×5 loaf pan and optionally top with more chocolate chips.
- Bake for 55-60 minutes or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring to a cooling rack. Enjoy your delightful Chocolatey Banana Bread!