Go Back

Levain Coconut Caramel Cookies

Print Recipe
Prep Time 13 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Course Dessert
Servings 8

Ingredients
  

  • - 1 cup softened salted butter 226 g
  • - 3/4 cup packed dark brown sugar 100 g
  • - 1/2 cup granulated sugar 100 g
  • - 2 eggs
  • - 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
  • - 1 1/2 cups all-purpose flour 180 g
  • - 1 1/4 cups cake flour 160 g
  • - 1 teaspoon baking powder
  • - 1 teaspoon baking soda
  • - 1 teaspoon salt
  • - 2 cups sweetened shredded coconut flakes 160 g
  • - 2 cups chocolate chips 12 oz
  • - 1/2 cup caramel or toffee bits 75 g

Instructions
 

  • Preheat oven to 400°F.
  • In a mixing bowl, beat butter and sugars until light and fluffy.
  • Add eggs and vanilla, mix until combined.
  • Mix in dry ingredients until just combined.
  • Add coconut, chocolate chips, and caramel/toffee bits, mix gently.
  • Scoop dough into 8 balls, leaving them stacked and ragged on parchment-lined sheets.
  • Bake for 12-14 minutes until golden outside and soft inside.
  • Cool for at least 30 minutes before indulging.