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Single Serve Red Velvet Cake

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Servings 2

Ingredients
  

For the Cake:

  • 1/4 cup of sugar 55g
  • 1/4 cup of all-purpose flour 35g
  • 1 tablespoon of cornstarch
  • 1/2 teaspoon of baking powder
  • 1/8 teaspoon of baking soda
  • 1/8 teaspoon of salt
  • 2 tablespoons of oil
  • 1 tablespoon of melted butter
  • 1/4 teaspoon of vanilla extract
  • 1 egg white or 1 whole egg for a richer cake
  • 3 tablespoons of buttermilk mix 3 tablespoons of milk with 1/2 teaspoon of vinegar
  • 1-2 teaspoons of red food coloring adjust to your preference
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of hot water

For the Cream Cheese Frosting:

  • 1/4 cup of softened butter 56g
  • 4 ounces of cream cheese at room temperature (113g)
  • 3/4 cup of powdered sugar
  • 1/4 teaspoon of vanilla extract

Instructions
 

For the Cake:

  • Preheat your oven to 350°F and prepare two 4-inch cake pans by greasing them or lining them with parchment paper.
  • In a bowl, whisk together the sugar, flour, cornstarch, baking powder, baking soda, and salt until well combined and no lumps remain.
  • Add the oil, melted butter, vanilla extract, egg white, buttermilk, and red food coloring to the dry ingredients. Gently whisk until combined.
  • In a separate small bowl, mix the cocoa powder with the hot water until smooth. Add this mixture to the cake batter and gently fold it in.
  • Divide the batter evenly between the two cake pans.
  • Bake for approximately 15 minutes or until the cakes are cooked through. Allow them to cool completely.

For the Frosting:

  • In a bowl, whisk together the softened butter, cream cheese, and vanilla extract until smooth.
  • Gradually add the powdered sugar, whisking until the frosting is thick and creamy.

Assembly:

  • Trim the tops of the cooled cakes if necessary. Place one cake layer on a serving plate and spread a thick layer of frosting over it.
  • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  • Serve and enjoy your delicious Single Serve Red Velvet Cake!

Notes

  • If you prefer a more vibrant red color, you can increase the amount of red food coloring.
  • Be careful not to overmix the cake batter or overbake the cakes for the best results.