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Breakfast Sliders

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Course Breakfast
Servings 12

Ingredients
  

For the Garlic Butter:

  • 1/4 cup of unsalted butter
  • 1 tablespoon of finely chopped parsley
  • 1 tablespoon of finely minced garlic
  • 2 to 3 tablespoons of grated parmesan cheese
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of dried oregano
  • 1/2 teaspoon of salt

For the Chipotle Sauce:

  • 3/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • Juice of 1 lime
  • 1/2 tablespoon of honey
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of chili powder
  • 2 to 3 tablespoons of adobo paste

For Assembly:

  • 1 package of Hawaiian Rolls 12 rolls
  • 10 ounces of beef bacon
  • 2 teaspoons of brown sugar
  • 8 to 10 large eggs
  • 2 tablespoons of unsalted butter
  • Salt and black pepper to taste
  • 2 avocados thinly sliced

Instructions
 

  • Mix together melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano for the garlic butter. Set aside.
  • For the chipotle sauce, combine mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, and adobo chipotle paste. Set aside once smooth.
  • Preheat the oven to 375°F.
  • Cook eggs low and slow in butter until fluffy. Season with salt and pepper.
  • Fry bacon until crispy, adding brown sugar for extra flavor if desired.
  • Split rolls and brush with garlic butter. Bake until toasted.
  • Assemble sliders with chipotle sauce, avocado, eggs, and bacon.
  • Slice and enjoy your delicious breakfast sliders!