Ingredients
Scale
- 2 cups whole milk ricotta cheese
- 2-3 tablespoons extra virgin olive oil
- 2-3 tablespoons honey
- Pinch of sea salt
- Toast
- Cracked black pepper
- Lemon zest
Instructions
- In a food processor, combine the ricotta, olive oil, honey, and sea salt.
- Blend until the mixture is smooth, creamy, and fluffy.
- Spread or pipe the whipped ricotta onto a piece of toast.
- Sprinkle cracked black pepper and lemon zest on top.
- Enjoy your delicious whipped ricotta toast!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Breakfast, Snack