Description
When the festive season rolls in, there’s nothing better than sharing good times, hearty laughs, and seriously tasty food. If you’re hunting for a holiday starter that brings a little Tex-Mex flair to the table, this Texas Christmas Chip and Dip is exactly what you need. It’s creamy, colorful, and guaranteed to vanish faster than you can set it down.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/3 cup chopped tamed jalapeños, drained
- 1/3 cup chopped roasted red peppers, drained
- 1 cup shredded white cheddar cheese
Instructions
- Add the softened cream cheese and mayo to a mixing bowl, then whip them together until the texture turns silky and smooth.
- Sprinkle in the garlic powder, onion powder, and salt, stirring until the seasonings blend evenly throughout.
- Gently fold in the jalapeños, roasted red peppers, and cheddar, making sure everything is incorporated without overmixing.
- Pop the bowl into the refrigerator for about 30 minutes so the flavors can fully settle and develop.
- Dish it up with crisp crackers, pretzels, or crunchy veggies and enjoy as your new favorite holiday dip!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer