Unbelievable Banana Peanut Butter Cinnamon Rolls – Soft, Sweet, and Addictive

Banana Peanut Butter Cinnamon Rolls are about to become your new personality trait. I don’t make the rules. I just bake them.

If you’ve ever looked at a ripe banana and a jar of peanut butter and thought, “You two belong together forever,” congratulations—you’re exactly where you should be. These rolls are soft, gooey, sweet, and unapologetically indulgent. They combine banana-infused dough, a cinnamon-sugar swirl boosted with peanut butter, and a dreamy peanut butter glaze that drips into every crevice. Yes, every crevice matters.

This isn’t just another cinnamon roll moment. This is a full-blown bakery-level experience happening in your kitchen, minus the judgmental pastry case lighting. Ready? Let’s talk about why these rolls deserve a permanent spot in your baking rotation.

Banana Peanut Butter Cinnamon Rolls: The Ultimate Comfort Bake

Let’s get something straight right away. Banana Peanut Butter Cinnamon Rolls aren’t trying to be subtle. They’re bold, cozy, nostalgic, and just a little over-the-top—in the best way. Banana brings moisture and natural sweetness to the dough. Peanut butter adds richness and depth. Cinnamon ties everything together like the friend who keeps the group chat alive.

Why does this combo work so well? Because banana and peanut butter already have legendary chemistry. Add warm dough and cinnamon sugar, and suddenly you’re dealing with a situation that requires self-control. Or not. IMO, not.

These rolls hit that sweet spot between dessert and breakfast. They’re indulgent, but not cloying. Soft, but structured. Sweet, but balanced. Basically, they’re everything you wish your average cinnamon roll would be.

What Makes This Recipe So Ridiculously Irresistible?

First, the dough. Banana goes into the dough, not just the filling. That means flavor in every bite, not just the swirl. It also means softer rolls that stay tender longer. Nobody wants a dry cinnamon roll. Nobody.

Second, the filling. This isn’t just cinnamon and sugar. This is a full Peanut Butter Pastry situation. Creamy peanut butter melts into the cinnamon sugar, creating pockets of rich, nutty goodness. Then we layer in banana slices because more banana is always the right call.

Third, the glaze. A peanut butter glaze. Let that sink in. No cream cheese. No fuss. Just smooth, pourable peanut butter icing that seeps into the rolls while they’re still warm. Dangerous? Yes. Worth it? Absolutely.

The Story Behind These Rolls (AKA Why I Can’t Stop Making Them)

I’ve been obsessed with banana-based baking for years. Banana bread, banana muffins, banana cake—you name it, I’ve probably mashed a banana into it. But cinnamon rolls? That was a game-changer.

The idea for this Banana Peanut Butter Cinnamon Roll Recipe came from a flavor combo that’s deeply personal. Banana and peanut butter was one of our wedding cake flavors. Yep. We’re those people. So naturally, I had to recreate it in cinnamon roll form.

Once I tested the first batch, it was over. These rolls became a thing. Friends requested them. Family expected them. Overnight guests magically appeared when they knew these were on the menu. Coincidence? Doubtful.

Ingredients That Make the Magic Happen

Let’s break this down without overcomplicating it. You don’t need anything fancy. Just solid, reliable ingredients doing their job well.

Dough Ingredients (Soft, Fluffy, Banana-Forward)

• Unbleached all-purpose flour or bread flour for structure
• Instant yeast to keep things moving
• Brown sugar for warmth and depth
• Plant-based butter for richness (yes, this works beautifully)
• Ripe bananas for moisture and flavor
• Fine sea salt to balance the sweetness

Key tip: The riper the bananas, the better the flavor. If they look questionable, they’re perfect.

The Filling (Where Things Get Serious)

This is where Peanut Butter Banana Cinnamon Rolls really shine.

• Softened butter
• Creamy peanut butter
• Brown sugar
• Ground cinnamon
• A medium banana, sliced thin

The peanut butter doesn’t overpower. It melts into the cinnamon sugar and creates a filling that tastes like comfort food turned luxury.

Peanut Butter Glaze (Don’t Skip This)

• Powdered sugar
• Creamy peanut butter
• Vanilla extract
• Milk of choice

This glaze is smooth, rich, and pourable. It’s also vegan-friendly, which feels like a bonus when something tastes this indulgent.

How To Make Peanut Butter Cinnamon Rolls Without Losing Your Mind

If yeast makes you nervous, take a breath. How To Make Peanut Butter Cinnamon Rolls is way easier than it sounds. This dough is forgiving, flexible, and beginner-friendly.

Step 1: Activate the Yeast

Warm your milk to about 110°F. Not hot. Warm. Think bathwater, not lava. Pour it over the yeast and a little sugar. Wait until it looks foamy.

Important: No foam = no rolls. If nothing happens after 10 minutes, start over.

Step 2: Build the Dough

Add melted butter and mashed banana to the yeast mixture. Start mixing in flour gradually, along with salt. The dough should come together and pull away from the bowl.

Switch to a dough hook and knead for about five minutes. The dough should feel soft and slightly tacky, not sticky.

Step 3: Let It Rise

Place the dough in a lightly oiled bowl. Cover it. Let it rise somewhere warm until doubled in size. About 45 minutes.

Pro tip: If your kitchen runs cold, warm the oven slightly, turn it off, and let the dough rise inside. Works like a charm.

Rolling, Filling, and Shaping Like a Pro

This is the fun part. The messy, satisfying, “wow this smells amazing already” stage.

Roll the dough into a rectangle. Spread butter first. Then peanut butter. Sprinkle brown sugar and cinnamon evenly. Add banana slices last.

Roll it up gently but tightly. Seam side down. Trim the ends if you want clean edges.

Slice With Floss (Trust Me)

Using floss keeps the rolls round and fluffy. Slide it under the roll, cross the ends, and pull. Perfect slices every time.

If floss feels weird, a sharp serrated knife works too. No judgment.

Baking Time = Anticipation Time

Place the rolls in a baking dish with a little space between them. Let them rise again for about 15 minutes while the oven preheats to 350°F.

Bake until lightly golden on top and soft in the center. About 18–20 minutes.

Do not overbake. Soft rolls are the goal.

The Glaze Moment (AKA The Best Part)

Whisk together the glaze ingredients until smooth. Pour it over warm rolls. Watch it melt into the spirals.

Take a moment. This is peak baking satisfaction.

What To Expect When You Bite In

• Soft, fluffy banana-infused dough
• Gooey cinnamon-peanut butter filling
• Sweet banana notes throughout
• Rich, creamy peanut butter glaze

These rolls are comforting without being heavy. Sweet without being overwhelming. Basically, they disappear fast.

Variations You’ll Want to Try

Feeling creative? These rolls are flexible.

• Add chopped peanuts for crunch
• Swap peanut butter for almond butter
• Use chocolate chips in the filling
• Try them as Vegan Peanut Butter Banana Cinnamon Rolls with plant-based everything

You can even shortcut with Boxed Cinnamon Rolls if you’re in a hurry. Add banana and peanut butter to the filling and glaze, and boom—upgrade complete.

Best Ways to Serve Them

Serve warm. Always. With coffee, tea, or straight from the pan while standing in the kitchen.

They’re perfect for brunch, holidays, overnight guests, or “I deserve this” moments.

Storage and Leftovers (If You Have Any)

Store covered at room temperature for one day or refrigerate for up to three days. Reheat gently before serving.

You can also freeze baked rolls without glaze. Thaw, warm, glaze, and pretend you’re a genius planner.

FAQs You’re Probably Asking Yourself

Can I make these ahead?
Yes. Assemble the rolls, cover, and refrigerate overnight. Bake fresh the next day.

Do they taste super banana-y?
They’re banana-forward but balanced. Peanut butter and cinnamon keep everything in check.

Can I make them gluten-free?
This recipe works best with regular flour. Gluten-free dough behaves differently, so results may vary.

Are they overly sweet?
Nope. Sweet, yes. Toothache-inducing, no.

Final Thoughts on These Absolute Legends

If you love banana.
If you love peanut butter.
If you love cinnamon rolls that feel extra but comforting…

These Peanut Butter Banana Cinnamon Rolls are for you.

They’re nostalgic, indulgent, and just a little addictive. Okay, maybe more than a little. Bake them once, and you’ll understand why they’ve earned a permanent spot in my recipe box.

Now tell me—are you team extra glaze or extra extra glaze? Print