Preheat your oven to 350F.
In a bowl, whip the aquafaba (the juice from the can of chickpeas) using a hand mixer until soft peaks form, which should take about 2 minutes.
Next, add all the remaining ingredients to the bowl and stir until everything is well combined.
Transfer the mixture to a greased baking pan. I recommend using an 8-inch round or square pan.
Bake for around 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has cooled, you can sprinkle some powdered sugar on top if you’d like. Then, it’s time to enjoy your delicious creation!