Ingredients
Scale
- 1 ripe banana
- 1 tbsp olive oil (or melted coconut oil)
- 2 tbsp maple syrup or coconut sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/3 cup all-purpose flour
- 1/2 tsp baking soda
- Pinch of salt
- 2 tbsp chocolate chips
Instructions
- Mash the banana with a fork.
- Whisk in the olive oil, maple syrup, egg, and vanilla.
- Stir in the flour, baking soda, and salt until well combined.
- Add chocolate chips and stir.
- Transfer the mixture to a microwave-safe container (ours was 13 ounces).
- Microwave for approximately 2 minutes and 15 seconds (microwaves vary, start checking at 1 minute and 45 seconds).
- Optionally, top with a few more chocolate chips and microwave for an extra 10 seconds.
- If the bottom still looks wet, microwave in additional 10-second intervals.
- Enjoy warm, perhaps with a dollop of peanut butter!
- Category: Dessert