Description
If you’re craving something quick, melty, and packed with flavor, these low-carb cheesy garlic chicken wraps are going to be your new go-to. They’re stuffed with juicy shredded chicken, a dreamy blend of cheeses, and a punch of garlicky goodness—all tucked into warm low-carb tortillas. Perfect for meal prep, lunch on the go, or a fast weeknight dinner that feels anything but basic.
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 1 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 2 cloves garlic, finely minced
- 1/4 cup softened cream cheese
- 1 tablespoon olive oil
- 4 large low-carb tortillas or wraps
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Warm a skillet or grill pan over medium heat and drizzle in the olive oil.
- In a mixing bowl, stir together the chicken, mozzarella, cheddar, cream cheese, minced garlic, parsley, and a pinch of salt and pepper until everything is evenly coated and creamy.
- Spoon the filling onto the tortillas, dividing it into four portions. Roll each one up snugly to create tight wraps.
- Place the wraps in the hot skillet, seam side down. Cook for 2–3 minutes per side, or until they turn golden and the cheese inside becomes irresistibly melty.
- Slice each wrap in half and enjoy immediately. Add a sprinkle of extra parsley on top if you’d like a fresh finishing touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 serving
- Calories: 370 cal
- Fat: 21 g
- Carbohydrates: 7 g
- Protein: 36 g