Pumpkin Pie Cookies
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
Scale
- Cooking spray
- 1 14-oz. refrigerated pie dough
- 1 cup canned pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice (plus more for garnish)
- 1/4 teaspoon kosher salt
- Whipped topping (for serving)
Instructions
- Preheat your oven to 375°F and grease a large baking sheet with cooking spray. Unroll the pie dough on a clean surface. Using a 4-inch round cookie cutter, cut circles out of the crust and place them on the prepared pan. Fold about 1/4 inch of the edge of each circle into the center and crimp the edge. Repeat with the second sheet of pie dough.
- In a medium bowl, mix together the pumpkin puree, sweetened condensed milk, vanilla, pumpkin spice, and salt. Spoon the filling into each pie crust.
- Bake until the crust is golden and the filling is set, which takes about 20 minutes.
- Top with whipped topping and a sprinkle of pumpkin spice before serving. Enjoy your adorable Pumpkin Pie Cookies!
- Prep Time: 10 minutes
- Category: Dessert
