Prosecco Grapes
Ingredients
- 2 pounds of grapes
- 2 cups of Prosecco
- 2 ounces of vodka
- Granulated sugar or monkfruit I used Lakanto monkfruit for a sugar-free option
Instructions
- Wash the grapes and place them in a bowl.
- Pour the Prosecco and vodka over the grapes.
- Cover the bowl and refrigerate the grapes overnight.
- The next day, drain the grapes.
- Toss the grapes in granulated sugar or monkfruit.
- Now, you’ve got yourself a delicious snack! Enjoy!