Description
These crave-worthy burgers blend rich ground beef with tangy ranch seasoning, smoky bacon bits, and melted cheddar for a patty that stays unbelievably juicy. They’re straightforward to make, beginner-approved, and perfect for grilling nights, casual cookouts, or anytime you want a no-fail burger that tastes next-level.
Ingredients
Scale
- 1½ pounds ground chuck
- 3 tablespoons sour cream
- 2 tablespoons dry ranch seasoning
- ⅓ cup cooked bacon, finely crumbled
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, sliced tomato, mustard, mayonnaise, or favorite toppings
Instructions
- Mix the Burger Base
- Add the ground beef to a large mixing bowl. Spoon in the sour cream, sprinkle over the ranch seasoning, then add the bacon and cheddar. Gently fold everything together just until combined. Stop mixing once the ingredients are evenly distributed—overworking the meat can make the burgers dense.
- Shape the Patties
- Divide the mixture into six equal portions. Shape each into a patty of even thickness. Press a shallow indentation in the center of each one to help the burgers cook flat and evenly. If the mixture feels sticky, lightly dampen your hands with cold water.
- Cook the Burgers
- Heat a grill, grill pan, or skillet over medium heat. Place the patties on the hot surface and cook until they reach your preferred doneness, flipping once with care since the burgers are very moist.
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Well-done: 160°F
- Avoid pressing down on the patties while cooking—this squeezes out the juices. Once cooked, remove from heat and let the burgers rest for a few minutes.
- Heat a grill, grill pan, or skillet over medium heat. Place the patties on the hot surface and cook until they reach your preferred doneness, flipping once with care since the burgers are very moist.
- Assemble and Serve
- Place the burgers on toasted buns and finish with lettuce, tomato, mustard, mayo, or any toppings you love. Serve immediately while hot and juicy.
Notes
- Gentle mixing is key for tender burgers
- Cold hands make shaping easier
- A thermometer ensures perfect doneness every time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner