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Chicken Main Dishes featuring grilled salsa verde chicken topped with melty pepper jack cheese, served hot and fresh with vibrant herbs for a bold Summer Recipes Dinner idea that fits Health Dinner Recipes, Chicken Dishes Recipes, Low Carb Rezepte, Chicken Dinner Recipes, and flavorful Main Dish Recipes that make you say I Love Food, even if you usually prefer Turkey Dishes.

Powerful Grilled Salsa Verde Chicken – A Fresh Take on Chicken Dishes Recipes

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  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This grilled salsa verde chicken brings bold flavor without any fuss. Juicy chicken breasts soak up a bright, tangy marinade, then hit the grill for that smoky finish everyone loves. Topped with melty pepper Jack cheese, this dish delivers the perfect balance of heat, creaminess, and freshness. It’s an easy win for busy weeknights, backyard cookouts, or anytime you want a meal that feels exciting without extra effort.

 

Whether you tuck it into warm tortillas, pile it onto a crisp salad, or serve it with grilled vegetables, this chicken brings vibrant Tex-Mex vibes straight to your plate. Simple ingredients. Big flavor. Zero stress.

Ingredients

Scale
  • 1½ pounds boneless, skinless chicken breasts, thinly sliced
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon freshly cracked black pepper
  • 4 slices pepper Jack cheese (use more if you like extra melt)
  • Fresh cilantro, finely chopped (optional garnish)
  • Lime wedges, for serving (optional)

Instructions

  1. Mix the marinade: In a large bowl, whisk together the salsa verde, olive oil, lime juice, cumin, salt, and black pepper until well combined.
  2. Marinate the chicken: Add the chicken to the bowl and toss until fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  3. Heat the grill: Preheat your grill to medium-high heat so it’s ready when the chicken goes on.
  4. Grill the chicken: Remove the chicken from the marinade and discard any leftover liquid. Grill the chicken for 4–5 minutes per side, or until it reaches an internal temperature of 165°F.
  5. Add the cheese: During the final minute of grilling, place a slice of pepper Jack on each piece of chicken. Close the lid and allow it to melt smoothly over the top.
  6. Rest and serve: Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh cilantro and serve with lime wedges if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 292
  • Sugar: 0 g
  • Sodium: 720 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 85 mg

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Find it online: https://momsecretingredients.com/powerful-grilled-salsa-verde-chicken-a-fresh-take-on-chicken-dishes-recipes/