Description
Forgotten Cookies are pure magic in bite-sized form — think of a cross between a hot chocolate cloud and a marshmallow dream. Light, crisp, and melt-in-your-mouth delicious, these cookies deliver that cozy, nostalgic feeling of sipping cocoa by a warm fire on a chilly winter evening. Every bite has that irresistible balance of airy sweetness and rich chocolate flavor that keeps you reaching for just one more.
They may be called Forgotten Cookies, but once you make them, there’s no chance you’ll forget them again. They’re unbelievably simple to whip up with just a handful of ingredients, and the best part? They practically bake themselves.
Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Whipped cream (optional, for serving)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- Get Ready to Bake:
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat to make cleanup easy.
- Whip It Up:
- In a completely clean, grease-free mixing bowl, beat the egg whites on medium-high speed until they start forming soft, foamy peaks. This should take about 2–3 minutes.
- Sweeten the Deal:
- Gradually sprinkle in the sugar while continuing to beat the mixture. Keep going until the egg whites turn glossy and hold stiff peaks — this takes another 3–4 minutes.
- Add the Flavor:
- Mix in the vanilla extract and salt, blending just until everything is incorporated and smooth.
- Fold in the Chocolate:
- Gently fold in your chocolate chips with a spatula, being careful not to deflate the fluffy meringue mixture. Every spoonful should have a little chocolate love in it.
- Scoop & Shape:
- Drop small mounds of the batter onto your prepared baking sheet, leaving about two inches of space between each one so they have room to puff up.
- Bake to Perfection:
- Bake for 25–30 minutes, or until the tops look dry, slightly cracked, and faintly golden. The centers will still be a little chewy — that’s exactly what you want.
- Cool It Down:
- Let the cookies rest on the baking sheet for a few minutes, then carefully transfer them to a wire rack to cool completely.
- Optional (But Highly Recommended!):
- For extra decadence, serve with a dollop of whipped cream and a sprinkle of chocolate shavings or festive sprinkles.
- Pro Tip – Don’t Rush the Resting Time:
- Once cooled, let the cookies sit uncovered for at least 4 hours or overnight. This allows the flavors to deepen and gives the cookies their signature airy texture.
Notes
Light, crisp, and impossibly easy, these Forgotten Cookies are the kind of dessert that feels homemade and heartwarming. They look dainty enough for a party platter but taste so good you might just keep them all to yourself. Whether you enjoy them with coffee, cocoa, or a little whipped topping, these cookies are a nostalgic throwback to simpler, sweeter times.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
Nutrition
- Calories: 120 kcal
- Fat: 5 g
- Protein: 2 g