Description
There’s something almost magical when two comfort classics collide. Juicy steak, melty cheese, and pillowy pasta come together in one rich, cozy pan that feels fancy—but cooks with weeknight ease. This hearty mash-up is creamy, savory, and loaded with bold flavors that make every bite feel like a warm hug. And yes… cleanup is gloriously minimal.
Ingredients
Scale
Main Dish
- 20 oz fresh or frozen cheese tortellini
- 1 tbsp olive oil
- 1 lb thinly sliced beef sirloin (or steak tips)
- 1 green bell pepper, sliced into strips
- 1 yellow onion, cut into half-moons
- 2 garlic cloves, finely chopped
Dreamy Cheese Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup freshly grated Parmesan
- Salt + black pepper to taste
Instructions
- Boil the Tortellini
- Cook your pasta according to package directions until just tender. Drain well and set aside so it’s ready to soak up all that creamy goodness later.
- Sear the Steak & Veggies
- Heat olive oil in a wide skillet over medium-high. Add the beef in a single layer, season lightly with salt and pepper, and cook until browned. Remove to a plate.
- In the same pan, toss in the onions, peppers, and garlic. Let them soften and pick up all the browned bits left from the steak—this is where the flavor lives. Once tender, remove and set aside with the beef.
- Build the Provolone Cream Sauce
- Melt butter in a saucepan over medium heat. Sprinkle in the flour and whisk for a minute to create a smooth base.
- Slowly stream in the milk, whisking constantly until the sauce thickens and coats the back of a spoon. Lower the heat and stir in provolone and Parmesan until silky and melted. Season to taste.
- Bring It All Together
- Add the pasta, beef, and sautéed veggies straight into the cheese sauce. Fold gently until every piece is coated in velvety, cheesy sauce.
- Serve & Enjoy
- Dish it up hot, add a sprinkle of extra Parmesan or parsley if you’re feeling extra, and dig in while it’s gloriously melty.
Notes
- For extra indulgence, top each serving with more provolone and let it melt from the heat.
- Swap steak for chicken strips or mushrooms if you want a twist.
- Leftovers reheat like a dream with a splash of milk to loosen the sauce.
- Category: Dinner