No Bake Snickers Pie All Recipes | Sweet, Creamy, and Totally Unforgettable

If there’s one dessert that turns heads, wins hearts, and mysteriously disappears from the table before dinner is even cleared, it’s this No Bake Snickers Pie All Recipes masterpiece. We’re talking creamy, rich, peanutty, chocolatey bliss wrapped inside a buttery graham cracker crust. It’s the kind of pie that walks into the room and instantly becomes the main character. And honestly… who’s surprised?

This pie has everything:
• It’s ridiculously easy.
• It looks like something straight out of a dreamy bakery window.
• It tastes like a full-on celebration.
• And FYI—it’s loaded with Snickers bars. Yes, the candy bar we all claimed was our “favorite” when we were kids but secretly still stash in the pantry as adults.

Whether you’re making it for Thanksgiving, presenting it proudly at Christmas, or grabbing it for a random potluck where Karen always brings her “famous” fruit salad (that nobody actually eats), this Snickers Pie fits every vibe. It’s the kind of dessert that doesn’t just show up—it delivers.

If you’re here because you love simple desserts, crowd-pleasing treats, and anything that qualifies as Easy Pie Recipes, you’re in the right place. And IMO, once you try this dreamy creation, it’ll be your go-to whenever someone says, “Can you bring something sweet?”

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What Makes This Recipe So Irresistible?

Why does this pie get so much hype? Well, once you take your first bite, you’ll know. But until then, here’s the breakdown:

It’s Easy But Looks Over-the-Top Gorgeous

You literally mix, fold, dump, and chill. That’s it. But the end result? Pure dessert envy. It has that fancy bakery vibe without the bakery-level effort. This is the kind of dish that screams effortless hostess.

No Cooking (Mostly) Required

Other than the crust—which you can totally skip by grabbing a store-bought one—there’s zero cooking. None. Nada. This is where Cold Desserts shine. They’re simple, creamy, refreshing, and they don’t require heating up the kitchen. Bless.

It’s Packed With Snickers

I mean… do I even need to sell you on that? Snickers bars are iconic. Chocolate + caramel + peanuts + nougat = perfection. Add that into a fluffy cream cheese-peanut-butter base and you get a no bake dessert that tastes like a candy bar and a pie had the most beautiful baby.

It’s Ideal for Meal Prep (Dessert Edition)

You can make it a day or two ahead and it actually tastes better. That’s rare. Most Delicious Pies start to collapse or dry out, but this pie just gets creamier and happier in the fridge.

It Works for Every Event

Birthday? Yep.
Holiday? Absolutely.
Potluck? It’ll be gone first.
Random Tuesday at 10 PM because life is stressful? I fully support that energy.

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A Quick Ingredient Overview

Before we dive into the steps, let’s talk ingredients. Simple, familiar, delicious—basically everything we love about Easy Baking Recipes Desserts (even when they’re technically no-bake).

Graham Cracker Crust

Graham cracker crumbs, a bit of sugar, and melted butter. Classic, dependable, and the perfect base for this decadent filling.

Creamy Filling

You’ll mix:
• Peanut butter — smooth and creamy
• Powdered sugar — for sweetness
• Cream cheese — the rich, tangy backbone
• Instant cheesecake pudding mix — adds structure and flavor
• Heavy whipping cream — to lighten and fluff things up
• Frozen whipped topping — creates silky volume
• Snickers bars — chopped into sweet little nuggets

Together, these ingredients form a dreamy, cloud-like filling that tastes like cheesecake and candy bars had a glorious party.

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How to Make This Pie (The Simple Version)

You already know this isn’t complicated, but let’s break down the vibe of each step:

1. Mix the Crust

Combine graham crumbs, sugar, and melted butter. Easy-peasy.

2. Press and Bake (Optional)

Press into a 9″ pie dish. Bake 10 minutes if you want a firmer crust—or skip the oven and use a store-bought crust for 100% no-bake glory. Your call.

3. Blend the Cream Base

In your stand mixer (or hand mixer, or—if you’re feeling brave—by hand), beat together the peanut butter, cream cheese, and powdered sugar until creamy.

4. Add the Pudding Mix

Mix it in until smooth and luscious.

5. Pour in the Heavy Cream

Slowly stream it in while mixing. Watch it transform like fluffy magic.

6. Fold in Cool Whip

This gives the filling its signature airy texture.

7. Add the Snickers Bars

Fold in the chopped candy. Try not to eat half of them as you fold. (No judgment if you do.)

8. Assemble and Chill

Spread filling into the crust. Smooth the top. Chill for at least 2 hours. Patience is the hardest part.

9. Decorate

Add the remaining cool whip on top and decorate however you like—extra Snickers pieces, caramel drizzle, chocolate sauce, or whatever dramatic flair your heart desires.

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The Story Behind This Recipe

Ask anyone in my house about this pie and they’ll tell you it’s become legendary. It started as a last-minute Thanksgiving dessert emergency when my oven quit at the worst possible time. Everything else was half-baked (literally), half-done, or half-burned (don’t even ask about the sweet potatoes).

With half the family arriving in less than two hours, I needed a miracle—and fast.

I scavenged the pantry and found:
A giant bag of fun-size Snickers.
Graham crackers.
Peanut butter.
Cream cheese.
Cool Whip.
Instant cheesecake pudding mix.

Boom. Chaos turned into opportunity.

I whipped everything together, crossed my fingers, chilled it, and served it like it was totally part of the plan. People lost their minds. Someone actually said, “This is better than my birthday cake!”

From that day on, this Pie Dessert wasn’t just a backup—it was the main event. It earned a permanent spot on my holiday rotation and has made countless appearances at potlucks, birthdays, and random get-togethers.

It even converted a few “I’m not really a dessert person” people, which we all know is code for “I haven’t met the right dessert yet.”

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Pro Tips for Snickers Pie Success

Want to make sure your dessert looks like something off a magazine cover? Here are my favorite tricks:

Choose the Right Peanut Butter

Creamy peanut butter gives the best texture. If you love a little bite, try chunky—but expect a slightly thicker, less silky filling.

Stabilize Your Whipped Topping

This is huge.
Add:
• A tablespoon of meringue powder OR
• A tablespoon of instant vanilla pudding mix

This keeps your cream from melting too fast and helps your pie hold up beautifully at gatherings.

Use VERY Cold Ingredients

Chilled cream and cool whip whip up better and keep the filling extra light.

Chill Long Enough

Don’t rush this.
Let it chill at least 2 hours—overnight is even better if you want that perfect slice.

Cut Snickers Bars with a Hot Knife

It keeps the pieces from sticking and makes chopping a breeze.

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Variations to Try

This recipe is super flexible, so tweak away! Here are some fun swaps:

• Drizzle caramel or chocolate sauce over the top
• Sprinkle mini chocolate chips
• Swap creamy PB for chunky
• Use a chocolate graham crust
• Try an Oreo crust (SO good)
• Add melted chocolate on top
• Toss chopped peanuts over the whipped topping
• Use sour cream in place of whipped topping for a tangier vibe

This is where Food Cakes energy kicks in. You get to customize, embellish, and play like a dessert artist.

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Best Way to Serve This Pie

Serve it cold—straight from the fridge.
Warm pie? Nope. Not this one.

Cold is where the texture shines. It’s smooth, mousse-like, dreamy, and perfect after any meal (or no meal at all).

Pair it with:
• Hot coffee
• Milk
• A scoop of vanilla ice cream if you want full indulgence

This is one of those Baked Dessert Recipes that somehow tastes baked but isn’t, which is part of what makes it magical.

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Quick Tips for Storing Leftovers

Assuming you have leftovers…

Store your pie in an airtight container in the fridge for 5–7 days.

The crust stays crisp, the filling stays dreamy, and the flavors get even richer. It’s one of the reasons this deserves its spot among the best Easy Baking Recipes Desserts even though no oven is required.

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FAQs – Everything You Want to Know

How many Snickers bars do I need?

About 15 fun-size Snickers bars chopped up equals roughly 1 cup.

But isn’t this supposed to be no-bake? The crust is baked.

You can absolutely keep it 100% no bake by using a ready-made crust. I like baking mine to firm it up and because I love using my own pie dish. But a store-bought crust? Totally fair game.

Can I freeze this pie?

Yep! Freeze it before adding toppings. It slices beautifully straight from the freezer.

Can I use a different candy bar?

Sure, but why? Snickers is the Beyoncé of candy bars. But if you must, Milky Way, Butterfinger, and Twix all work great.

What if I don’t like peanut butter?

Use almond butter or cookie butter. The texture changes slightly, but it still tastes incredible.

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Final Thoughts

This pie isn’t just another dessert. It’s a whole moment. A creamy, crunchy, peanut-caramel chocolate masterpiece that feels both nostalgic and wildly indulgent.

Whether you’re after Easy Pie Recipes, crave Cold Desserts, or need something that fits perfectly on a holiday table, this Snickers Pie checks every box.

It’s the dessert people will ask you for again and again. The one that earns applause. The one that disappears faster than you can say, “Grab a slice.”

And hey—if you make it, leave a comment and tell me how fast yours vanished. I’m guessing… pretty fast. Print