Mummy Hot Dogs

Posted on

Mummy Hot Dogs

Prep Time 5 minutes
Total Time 35 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 1 can of Crescent dough
  • 3 slices of American cheese
  • 12 hot dogs
  • 2 tablespoons of melted butter
  • Dijon mustard

Instructions
 

  • Preheat your oven to 375°F and line a baking sheet with parchment paper. Separate the crescent dough into 4 rectangles and pinch the seams together. Slice each rectangle into thin strips.
  • Cut each slice of American cheese into 4 strips.
  • Place a hot dog on a strip of cheese, then wrap with crescent dough to create a bandage effect. You’ll need about 4 strips of dough per hot dog. Repeat for all hot dogs.
  • Arrange the wrapped hot dogs on the baking sheet and brush them with melted butter.
  • Bake until the dough turns golden and cooks through, about 12 to 15 minutes.
  • Once baked, use a toothpick to dot mustard onto each hot dog to create eyes. Enjoy your spooky snack!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating