Matzoh Icebox Cake
- Total Time: 4 hours 30 minutes
- Yield: 8 1x
Ingredients
Scale
FOR THE WHIPPED CREAM
- 2 cups cold heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
FOR THE CHOCOLATE GANACHE
- 3 cups chocolate chips
- 1 1/2 cups heavy cream
FOR THE CAKE ASSEMBLY
- 8 large matzoh crackers
- Chocolate shavings for garnish
Instructions
- Step 1: Make whipped cream by combining heavy cream, powdered sugar, vanilla, and cinnamon. Beat until soft peaks form.
- Step 2: Make ganache by placing chocolate chips in a bowl and pouring hot cream over them. Let sit, then whisk until smooth.
- Step 3: To assemble the cake, place a matzo cracker on a cooling rack inside a sheet pan. Spread ganache and whipped cream on top. Repeat the process with additional crackers.
- Step 4: Pour extra ganache over the icebox cake, covering all sides. Top with chocolate shavings. Refrigerate until the cracker layers soften to become cake-like, about 4 hours. Enjoy the delightful matzoh creation!
- Prep Time: 20 minutes
- Category: Dessert
