Ingredients
Scale
- 1 bag of Nilla wafers
- 6 to 10 bananas (sliced)
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1 package (5 ounces instant vanilla pudding mix)
- 1 can sweetened condensed milk
- 2 cups cold milk
- 1/4 cup cream cheese (softened)
- 2 cups Nilla wafers crumbs
- 1/2 cup unsalted butter (melted)
Instructions
- In a bowl, combine the instant vanilla pudding mix with cold milk. Whisk until smooth and let it sit for 10 minutes to thicken.
- After 10 minutes, add the sweetened condensed milk and softened cream cheese to the pudding. Whisk vigorously until smooth. Set aside.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form, using an electric whisk. Be careful not to overbeat.
- Gently fold the whipped cream into the pudding mixture until well combined. Chill in the fridge.
- Use a food processor to blend Nilla wafers into fine crumbs. Mix with melted butter to create a “crust-like” mixture.
- Now, let’s assemble! You can use individual cups or a large casserole dish or trifle bowl.
- Start with the crust at the bottom, then add a layer of sliced bananas. Follow with a layer of Nilla wafers crumbs, then a generous layer of vanilla pudding. Repeat the layers of bananas, Nilla wafers, and pudding.
- Allow it to chill in the fridge for at least 6 hours to soften.
- Just before serving, top with a Nilla wafer, a banana slice, and some crushed Nilla wafers. Enjoy the creamy goodness!
- Prep Time: 1 hour
- Category: Dessert