Ingredients
- – 1 cup softened salted butter (226 g)
- – 3/4 cup packed dark brown sugar (100 g)
- – 1/2 cup granulated sugar (100 g)
- – 2 eggs
- – 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
- – 1 1/2 cups all-purpose flour (180 g)
- – 1 1/4 cups cake flour (160 g)
- – 1 teaspoon baking powder
- – 1 teaspoon baking soda
- – 1 teaspoon salt
- – 2 cups sweetened shredded coconut flakes (160 g)
- – 2 cups chocolate chips (12 oz)
- – 1/2 cup caramel or toffee bits (75 g)
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, beat butter and sugars until light and fluffy.
- Add eggs and vanilla, mix until combined.
- Mix in dry ingredients until just combined.
- Add coconut, chocolate chips, and caramel/toffee bits, mix gently.
- Scoop dough into 8 balls, leaving them stacked and ragged on parchment-lined sheets.
- Bake for 12-14 minutes until golden outside and soft inside.
- Cool for at least 30 minutes before indulging.
- Prep Time: 13 minutes
- Cook Time: 12 minutes
- Category: Dessert