Name: Levain Coconut Caramel Cookies
Prep time: 13 min
Cook time: 12 min
Ingredients: - 1 cup softened salted butter (226 g); - 3/4 cup packed dark brown sugar (100 g); - 1/2 cup granulated sugar (100 g); - 2 eggs; - 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract; - 1 1/2 cups all-purpose flour (180 g); - 1 1/4 cups cake flour (160 g); - 1 teaspoon baking powder; - 1 teaspoon baking soda; - 1 teaspoon salt; - 2 cups sweetened shredded coconut flakes (160 g); - 2 cups chocolate chips (12 oz); - 1/2 cup caramel or toffee bits (75 g)

Levain Coconut Caramel Cookies

Print Recipe

Prep Time 13

Cook Time 12

Cooling Time 30

Servings: 8

Course: Dessert

Ingredients Method

Ingredients

– 1 cup softened salted butter 226 g
– 3/4 cup packed dark brown sugar 100 g
– 1/2 cup granulated sugar 100 g
– 2 eggs
– 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour 180 g
– 1 1/4 cups cake flour 160 g
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups sweetened shredded coconut flakes 160 g
– 2 cups chocolate chips 12 oz
– 1/2 cup caramel or toffee bits 75 g

Method

Preheat oven to 400°F.
In a mixing bowl, beat butter and sugars until light and fluffy.
Add eggs and vanilla, mix until combined.
Mix in dry ingredients until just combined.
Add coconut, chocolate chips, and caramel/toffee bits, mix gently.
Scoop dough into 8 balls, leaving them stacked and ragged on parchment-lined sheets.
Bake for 12-14 minutes until golden outside and soft inside.
Cool for at least 30 minutes before indulging.

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Levain Coconut Caramel Cookies

Ingredients

Method

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