KitKat Brownies
- Total Time: 1 hour
- Yield: 12 brownies 1x
Ingredients
Scale
- 1 1/2 cups sugar
- 3/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 3/4 teaspoon sea salt
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- KitKat bars (as many as you like, roughly chopped)
Instructions
- Preheat the oven to 325°F. Grease and line a square 8×8-inch baking pan with parchment paper, letting it hang over the edges for easy removal.
- In a mixing bowl, whisk together sugar, flour, cocoa powder, powdered sugar, and sea salt until well combined.
- Add eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
- Gently fold in the chopped KitKat bars, saving some to sprinkle on top before baking.
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle the remaining KitKat pieces on top. Bake for 40-48 minutes, or until a toothpick comes out with a few moist crumbs. Be cautious not to overbake; you want the brownies to stay fudgy.
- Once baked, let the brownies cool in the pan for about 15-20 minutes. Then, using the overhanging parchment paper, lift the brownies out and place them on a wire rack to cool completely. Cut into squares and serve.
- These KitKat Brownies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3-4 days. Get ready to savor the perfect blend of chocolatey goodness and crispy KitKat joy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
