Description

This pie is pure danger… the kind where “just one slice” becomes mysteriously half the pie. The filling is velvety and rich, the crust has that perfect buttery crunch, and the chocolate whipped cream takes the whole experience straight into dessert-nirvana territory. And yes — zero baking involved. Your refrigerator does all the heavy lifting.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted

Peanut Butter Filling

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners’ sugar
Chocolate Whipped Cream Topping
1 cup heavy whipping cream
3 tbsp cocoa powder

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Instructions

Build the Crust
- Pour the graham cracker crumbs into a bowl and mix in the melted butter until every crumb is coated and the mixture resembles damp sand. Transfer to a pie dish and press down firmly with the back of a spoon or measuring cup to create a smooth, compact crust. Set aside.
Make the Filling
- In a separate bowl, beat the softened cream cheese until it turns silky and lump-free. Add the peanut butter and confectioners’ sugar, then continue mixing until everything blends into a thick, creamy spread you’ll want to eat with a spoon (no judgment).
Fill the Pie
- Scoop the peanut butter mixture onto the chilled crust and smooth it into an even layer with a spatula.
Chocolate Whipped Cream Magic
- Grab a chilled bowl (cold helps the cream whip faster). Pour in the heavy whipping cream and beat until soft peaks form. Sprinkle in the cocoa powder and continue whipping until stiff peaks stand tall.
Decorate
- Generously spoon or pipe the chocolate whipped cream over the peanut butter filling. Don’t hold back — tall swirls look gorgeous.
Chill & Set
- Place the pie in the refrigerator for at least 4 hours, but if you can wait overnight, the slices will cut cleaner and hold their shape beautifully.

Notes

This pie is everything a no-bake dessert should be: effortless, indulgent, and dangerously easy to fall in love with.

Prep Time: 20 minutes
Category: Desserts

Nutrition

Serving Size: 1 slice (approximately 135g)
Calories: 360 kcal
Sugar: 25 g
Sodium: 220 mg
Fat: 27 g
Saturated Fat: 13 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 45 mg