Irresistible Glazed Eggnog Bread – Cozy Holiday Treat Easy Eggnog Bread Recipe

Imagine walking into a room that smells like nutmeg, vanilla, butter, and pure holiday magic.

Yeah… that’s Eggnog Bread Recipe territory.

You know those recipes that instantly feel like tradition? Like, the moment you bake it once, you’re required by family law (which somehow appears out of nowhere) to make it every year forever? That’s exactly what happens when you whip up a warm loaf of Glazed Eggnog Bread.

Every slice brings that rich eggnog flavor — soft, moist, fluffy on the inside — topped with a sweet, creamy Eggnog Glaze that drips lazily down the sides. Honestly, if cozy had a taste… this would be it.

And the best part?
It’s ridiculously simple.

You don’t need to be some pastry wizard. With a few pantry staples, your favorite store-bought eggnog, and less than 10 minutes of prep, you can transform basic ingredients into a festive showstopper. It’s the kind of holiday treat that gets people hovering near the kitchen, waiting for “just one more slice.”

So grab that carton of eggnog (no judgment if you already drank half of it), and let’s dive in.

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What Makes This Holiday Eggnog Bread So Completely Irresistible?

It’s all about the texture — and flavor.

This loaf isn’t dense or dry like some quick breads. Instead, the pudding mix and eggnog give it a velvety crumb that melts in your mouth. Add warm nutmeg and a hint of rum extract? Pure holiday magic.

Three reasons you’ll want this recipe saved, printed, and laminated:

1. Fast – No yeast, no rising, no waiting. It’s a true Quick Eggnog Bread.
2. Festive – Nutmeg + rum extract + eggnog = the flavor combo of December.
3. Foolproof – It’s nearly impossible to mess up. Even if you think you’re not a baker, this proves otherwise.

Plus, once you pour that glossy Egg Nog Bread glaze over the cooled loaf, every slice looks bakery-worthy.

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Ingredients – What You Need to Make This Homemade Eggnog Bread

Here’s a quick walkthrough of each ingredient and why it matters. You’ll notice it’s all simple stuff — no weird specialty ingredients.

All-purpose flour:
This gives structure to the bread while still keeping it soft.

Baking powder:
Helps your loaf rise into that fluffy golden perfection.

Sugar:
Sweetens without overwhelming the eggnog flavor.

Eggnog:
The star of the show. Use your favorite brand — full-fat gives the best flavor.

Eggs:
Hold everything together and help it bake evenly.

Butter:
Adds richness and keeps the crumb moist. (Don’t skip the room-temperature part — your batter will thank you.)

Nutmeg:
Don’t skimp here. Nutmeg is essential for that classic holiday aroma.

Rum extract:
Not required, but recommended. It gives that classic eggnog taste we all know and love.

Vanilla extract:
Balances the flavors and enhances sweetness.

Instant French vanilla pudding mix:
This is the secret weapon! It makes the interior soft, tender, and borderline luxurious.

Powdered sugar (for the glaze):
Dissolves smoothly — no grainy frosting here.

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How to Make This Egg Nog Bread Recipe Easy

Making it is as simple as whisk, pour, bake.

1. Preheat.
   Set oven to 350°F and spray your loaf pan with nonstick baking spray.
2. Mix dry ingredients.
   Whisk flour, baking powder, salt, and nutmeg. (You’ll immediately smell Christmas.)
3. Mix wet ingredients.
   Beat together butter, eggs, sugar, eggnog, and both extracts.
4. Combine.
   Add dry mix into wet mix — fold gently. (Don’t overmix or the bread can get dense.)
5. Add pudding mix.
   This step changes everything.
6. Bake.
   Pour batter into loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
7. Cool.
   Let it rest in the pan for 10 minutes, then move to a wire rack.
8. Glaze.
   Whisk powdered sugar with eggnog. Drizzle generously over the cooled loaf.

After that? Slice. Taste. Melt into happiness.

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The Story Behind This Recipe – A Holiday Tradition Worth Keeping

The first time I made this bread was on a snowy December evening. You know those days where you want something warm and cozy… but you don’t want to do any real work? That mood.

I had a half-used carton of eggnog in the fridge (because everyone likes to pour a glass and then abandon it). Instead of letting it expire like usual, I thought:

“Why not bake something with it?”

One experiment later… this dreamy Eggnog Bread Recipe was born.

Now, it’s a non-negotiable.
Every holiday. Every year.
Friends ask for it. Family expects it. Someone literally once hid the last slice behind the butter dish in the fridge. (You know who you are.)

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Pro Tips for Show-Stopping Glazed Eggnog Bread

Want your loaf to turn out bakery-perfect every single time? Keep these in mind:

✔ Use room-temperature butter and eggs. Helps everything blend smoothly.
✔ Don’t overmix the batter. Fold gently until just combined.
✔ Cool completely before adding the glaze. If you glaze too soon, it melts into a sugary puddle.
✔ Use full-fat eggnog. The richer the eggnog, the better the texture.

Extra pro tip:
If you want the glaze thicker, add more powdered sugar.
If you want it thinner, splash in more eggnog.

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Variations You’ll Want to Try

Once you make this once, you’ll start brainstorming add-ins. Here are some delicious twists:

• Add dried cranberries for a tart, festive pop.
• Fold in white chocolate chips for creamy sweetness.
• Sprinkle coarse sugar on top before baking for a crackly crust.
• Use a cinnamon swirl for a cozy flavor twist.

For a boozy grown-up version?
Swap rum extract with real spiced rum in the glaze. (Be prepared to become the favorite party guest.)

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Best Ways to Serve Egg Nog Bread

This bread shines on:

• Brunch spreads
• Holiday dessert boards
• Wrapped and gifted to neighbors
• A “just because it’s December and we need carbs” snack

Serve slices:

• Warm with butter (heaven)
• Toasted with a drizzle of maple syrup (don’t knock it till you try it)
• With a scoop of vanilla ice cream (holiday magic)

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Quick Tips for Storage and Leftovers

❄ Counter: Keeps 3 days in an airtight container.
❄ Fridge: Lasts 4–5 days but may dry slightly.
❄ Freezer: Wrap slices individually and freeze for up to 3 months.

When you want a slice, just thaw at room temp — or pop into the microwave for 12–15 seconds.

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FAQs

How do I know when my bread is done?
Insert a toothpick into the center — if it comes out clean or with dry crumbs, you’re good.

Can I skip the rum extract?
Absolutely. It’s optional — but it really enhances the eggnog flavor.

Why use pudding mix?
It keeps the bread insanely moist and tender — trust me, it’s worth it.

Can I double the recipe?
Yep. Make two loaves and freeze one (or give it away and make someone’s week).

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Final Thoughts

This Homemade Eggnog Bread is more than a recipe — it’s a moment.

A mood.

A little edible piece of holiday joy.

Every bite tastes like twinkle lights, cozy blankets, candles burning, laughter, fireplaces, fuzzy socks, and all the cozy things wrapped into one loaf pan.

If you try this Egg Nog Bread Recipe Easy, prepare for instant obsession.
Because once you bake it once…
You will bake it every single holiday season. Print