Description

Skip the crust and grab a spoon. This pizza-inspired bowl layers rich cottage cheese with bold tomato sauce, colorful vegetables, and melted mozzarella for a warm, protein-packed dish that comes together effortlessly. It’s comforting, customizable, and perfect when you want something wholesome without spending hours in the kitchen.

Ingredients

Scale

Base

1 cup cottage cheese (choose low-fat for lighter or full-fat for extra richness)
1 cup marinara sauce (your favorite jarred version or homemade)

Vegetables

½ cup diced bell peppers (any color you like)
½ cup sliced mushrooms
½ cup chopped spinach or kale

Topping

½ cup shredded mozzarella

Seasoning

Olive oil, as needed
Salt, to taste
Black pepper, to taste

Optional Add-Ons

Sliced olives
Finely chopped onion
Fresh basil leaves

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Instructions

Heat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat.
Create the Base Layer: Spread the cottage cheese evenly across the bottom of a small baking dish, forming a thick, creamy foundation.
Add the Sauce: Pour marinara over the cottage cheese and smooth it into an even layer.
Layer the Vegetables: Distribute the bell peppers, mushrooms, and spinach evenly across the sauce.
Add Cheese: Sprinkle mozzarella generously over the top. Add any optional toppings at this stage.
Season & Bake: Lightly drizzle olive oil over everything, then season with salt and pepper. Place the dish in the oven and bake for 20–25 minutes, or until the cheese melts and begins to bubble.
Serve: Remove from the oven and allow it to rest for a few minutes before serving. Garnish with fresh basil if desired.

Notes

Keep leftovers in a sealed container in the refrigerator for up to 3 days.
Reheat in the microwave for a quick meal or warm in a 350°F (175°C) oven for 10–15 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course

Nutrition

Calories: 350