Description
If you’re in the mood for something crispy, cheesy, and packed with attitude, these jalapeño ranch chicken bites deliver big flavor in a small package. Each piece combines tender chicken, melted cheddar, and a punch of jalapeño heat, all wrapped in a crunchy coating that fries up beautifully golden. Paired with a cool, tangy dipping sauce, these bites hit that perfect balance between spicy comfort food and party-ready snack.
They’re ideal when you want something fun and satisfying — whether you’re feeding a crowd, planning game night snacks, or just upgrading dinner with something indulgent. Every bite gives you creamy, crunchy, savory goodness with just enough kick to keep things interesting.
Ingredients
Chicken Filling
- 2 cups cooked chicken breast, finely chopped or shredded
- 1 cup sharp cheddar cheese, shredded
- 1–2 jalapeños, finely diced (remove seeds to tame the heat)
- 2 tablespoons ranch seasoning blend
- 1/4 cup softened cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Coating
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs or panko
- 1/4 cup grated Parmesan (optional, for extra flavor)
Frying
- Neutral oil such as canola, vegetable, or peanut oil
Creamy Dipping Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ranch seasoning or dressing
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice or white vinegar
- 1 tablespoon chopped parsley
- Red pepper flakes, optional
- Salt and pepper, to taste
Instructions
- Prepare the filling: Combine the chicken, cheddar, jalapeños, ranch seasoning, cream cheese, and spices in a bowl. Stir until evenly mixed and cohesive.
- Form the bites: Shape the mixture into small balls or nuggets. Refrigerate for about 15–20 minutes so they firm up.
- Set up breading: Arrange three bowls: one with flour, one with beaten eggs, and one with breadcrumbs (mix in Parmesan if using).
- Coat: Roll each chicken bite in flour, dip in egg, then coat thoroughly in breadcrumbs. Repeat egg and crumbs for a thicker crust if you like extra crunch.
- Fry: Heat oil to 350°F (175°C). Cook the bites in small batches for 3–4 minutes per side, until crisp and deep golden.
- Drain: Transfer to a rack or paper towels to remove excess oil.
- Make the sauce: Whisk all dipping ingredients together until smooth. Chill briefly for best flavor.
- Serve: Enjoy the bites hot with the creamy dip alongside for dunking.
- Category: Appetizer
Nutrition
- Serving Size: Per 2 Poppers with Dip
- Calories: ~290 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 65 mg