Description
When you need something warm, cheesy, and totally satisfying, this Cheesy Mozzarella Chicken Bake hits the spot every single time. It’s one of those foolproof dinners that looks fancy enough for guests but comes together with basic pantry ingredients and hardly any effort. Juicy chicken, zesty tomato sauce, and melted mozzarella all baked to bubbly perfection — honestly, what more could you ask for on a busy weeknight?
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and freshly cracked black pepper, to taste
- 1½ cups marinara or tomato pasta sauce
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
Step 1: Preheat the oven
Set your oven to 375°F (190°C) and position the rack in the center. Lightly grease a 9×13-inch baking dish or oven-safe pan.
Step 2: Season and sear the chicken
Pat the chicken breasts dry with paper towels. Sprinkle both sides evenly with garlic powder, salt, and pepper.
Heat the olive oil in a skillet over medium-high heat. Once hot, sear the chicken on each side for about 4–5 minutes, just until it develops a nice golden crust. Don’t worry if it’s not cooked through yet — the oven will finish the job.
Step 3: Assemble the bake
Transfer the seared chicken into your prepared baking dish. Pour the marinara sauce over the top, spreading it evenly so every piece is coated in that rich tomato goodness.
Step 4: Add the cheese
Generously sprinkle the Parmesan over the chicken first, then follow with the shredded mozzarella. You want an even blanket of cheese that’ll melt beautifully in the oven.
Step 5: Bake to bubbly perfection
Place the dish in the oven and bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
If your chicken pieces are on the smaller side, check at the 15-minute mark to avoid overcooking.
Step 6: Optional broil
For that irresistible golden-brown top, switch the oven to broil for 2–3 minutes at the end. Keep a close eye — cheese can go from bubbly to burnt in seconds.
Step 7: Rest and serve
Let the chicken rest for about 5 minutes before slicing or serving. This helps lock in all the juicy goodness inside.
Notes
- 💡 Notes & Tips
- Shortcut method: If you’re short on time, skip searing. Just season the raw chicken directly in the baking dish, top with sauce and cheese, and bake for 30–35 minutes, or until cooked through.
- Size matters: Cooking time depends on the thickness of your chicken breasts. Using an instant-read thermometer is the best way to ensure perfectly cooked, tender meat every time.
- One-pan option: If you have a large oven-safe skillet, assemble and bake everything in the same pan for fewer dishes.
- Add flair: Toss in a few fresh basil leaves or sprinkle crushed red pepper flakes over the top before serving for an extra flavor kick.
- 🍴 Serving Ideas
- Serve this cheesy chicken with garlic bread, spaghetti, or a simple green salad. It’s also amazing with roasted veggies or mashed potatoes if you’re leaning into cozy comfort vibes.
- 🧊 Storage & Reheating
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F until warmed through, or pop a serving in the microwave for a quick lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner