Ingredients
Scale
- 1 pound large raw shrimp (deveined)
- 1/4 cup cornstarch
- Vegetable oil for frying shrimp
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon chili powder
- 3/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 tablespoon minced garlic
- 1 teaspoon red pepper flakes (optional)
- 2 to 4 tablespoons honey (to taste)
- 1/2 tablespoon rice vinegar
- 2 tablespoons unsalted butter
- Chopped cilantro or green onions for garnish
Instructions
- In a bowl, coat the shrimp evenly with cornstarch.
- Heat a skillet over medium-high heat and add vegetable oil. Fry the shrimp until golden on each side, making sure not to overcrowd the skillet. Fry in batches if necessary.
- Remove the shrimp and set aside. Drain excess oil from the pan and return it to the stove.
- Over medium heat, add olive oil, butter, minced garlic, red pepper flakes, honey, chili powder, salt, black pepper, and rice vinegar to the skillet. Stir and simmer. Once simmering, add 2 more tablespoons of butter and mix well.
- The sauce will thicken. Add the shrimp back into the skillet and toss until coated evenly with the sauce.
- Remove from heat, garnish with cilantro or green onions, and serve hot!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course