Homemade Dessert Bread Recipes – One-Bowl Eggnog Banana Bread for Pure Joy

If you’ve ever stood in your kitchen staring at a bunch of spotty bananas and wondered, “Okay… what fun thing can I make with these besides the usual?” — you’re about to be very, very happy. Because today we’re taking the comfort-food legend that is banana bread and giving it a merry holiday makeover. And yes, it includes eggnog. I mean… why wouldn’t it? Eggnog season waits for no one.

This Recipe With Eggnog pulls in every warm-and-fuzzy holiday vibe while still delivering the familiar softness, sweetness, and banana-centric joy we all love. Add a luxurious eggnog glaze and you’ve got yourself a loaf that tastes like Christmas morning hugged your dessert plate.

It’s basically the best of both worlds: Banana Christmas Desserts meets classic holiday nostalgia. And if you’re into homey, comforting, one-bowl bakes, this one is going to slide straight into your regular rotation IMO.

Let’s dig in with all the cozy details.

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Introduction to the Recipe

Here’s the deal: this banana bread is not your average afternoon snack loaf. Nope. This is a full-blown flavor party thanks to a double dose of eggnog — inside the batter and in the glaze. The result? A rich, fragrant loaf that’s unbelievably tender, slightly spiced, and sweet in the most lovable way.

One of the things that makes this such a hit is how incredibly simple it is. This is a Homemade Dessert Bread Recipes kind of champion — one bowl, no fancy equipment, and you’ll have the batter mixed before the oven has even fully preheated.

Plus, it fits the cozy winter vibe so perfectly that you might find yourself making it not just for the holidays but deep into the chilly months when comfort bakes basically become a personality trait. (Relatable, right?)

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What Makes This Recipe So Irresistible

Why does this loaf hit so hard? Aside from the obvious banana-eggnog magic, here’s what pushes it over the edge:

1. It’s super moist. Like, REALLY moist.

Eggnog adds creaminess and a thick texture that keeps the loaf soft for days. No dry banana bread here — not ever.

2. It tastes like banana bread and eggnog had the cutest holiday baby.

You still get that familiar banana flavor, but the nutmeg-forward eggnog gives it a festive glow.

3. It doubles as breakfast AND dessert.

Want something sweet with your morning coffee? Done. Need a treat after dinner? Also done.

4. The glaze seals the deal.

Literally. It keeps the loaf tender and adds a sugary, spiced top layer that’s borderline addictive.

5. It’s a flexible, forgiving recipe.

Have vegan eggnog? Use it. Prefer coconut sugar? Go for it. Want gluten-free flour? Totally doable.

With all that going for it, it’s no wonder people keep asking me for more Christmas Banana Recipes. This one always makes the list.

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Ingredient List With Quick Descriptions

Here’s your lineup for this dreamy loaf — simple, easy, and all adding something special:

Bananas

Ripe bananas add sweetness and moisture. The spottier, the better — they mash easily and taste amazing baked.

Eggnog

This is the star of the show. It adds richness, spice, and that unmistakable holiday flavor. Vegan or classic, both work great.

Eggs

These help bind everything and create that soft, tender crumb. You can sub with vegan replacements if needed.

Oil

A mild oil (like vegetable or refined coconut) keeps the bread moist without overwhelming the flavor.

Sugar

Brown sugar adds warmth and depth, while white sugar balances sweetness and structure.

Flour

All-purpose flour works perfectly here, though you can swap for whole wheat, GF blends, etc.

Spices

Cinnamon + nutmeg = holiday magic. Nutmeg especially brings out the Banana Christmas Desserts vibe.

Leaveners (Baking Soda + Baking Powder)

These help the loaf rise into a gorgeous, domed beauty.

Vanilla

Because every good dessert needs it.

Salt

Always essential to balance sweetness.

Eggnog Glaze

Powdered sugar + eggnog + cinnamon + nutmeg. Simple, stunning, and absolutely necessary.

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How to Make It (Simple and Straightforward)

Step 1: Prep the pan and mash the bananas.

Grease a loaf pan and grab a big bowl. Mash your bananas until mostly smooth — a few small lumps are fine.

Step 2: Add the wet ingredients.

Whisk in the oil, eggs, sugars, eggnog, and vanilla. The mixture will smell incredible already.

Step 3: Add dry ingredients.

Stir in flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Mix just until everything comes together — overmixing is the enemy here.

Step 4: Bake it.

Pour the batter into the loaf pan and bake until a toothpick comes out clean (60–70 minutes).

Step 5: Cool it.

Let it stay in the pan for 10–15 minutes, then cool completely on a rack.

Step 6: Glaze it.

Whisk your eggnog glaze and pour over the cooled loaf. Let it set, slice, and enjoy.

Are you drooling yet? Because same.

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The Story Behind This Holiday Mash-Up

Believe it or not, this lovely winter bread wasn’t even supposed to happen. The original plan was to make a coffee-cake banana bread — you know, something cozy but standard. But one glance into the fridge, spotting that carton of eggnog, was enough to send the whole project spiraling into holiday brilliance.

Sometimes the best kitchen moments happen by accident, right? This was definitely one of them.

And since that spontaneous moment, this loaf has become part of my yearly Christmas Baking With Bananas lineup. It’s festive, fun, and honestly gives classic banana bread a run for its money.

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Pro Tips for the Best Outcome

Want perfect results every time? Here’s the cheat sheet:

Use very ripe bananas.

They’re sweeter, softer, and blend beautifully.

Don’t skimp on the nutmeg.

It enhances the eggnog flavor like nothing else.

Let the loaf cool fully before glazing.

Warm bread = melted glaze = sadness.

Use a thick eggnog if you can.

It makes the texture unbelievably luscious.

Avoid overmixing the batter.

A few streaks of flour are totally okay — they disappear during baking.

Bake on the middle rack.

It helps the loaf rise evenly and avoids overbrowning.

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Variations to Try

Have fun and mix things up! Here are some delicious options:

1. Add white chocolate chips.

They melt into creamy pockets that pair beautifully with eggnog.

2. Add chopped nuts.

Walnuts or pecans give it a classic banana bread feel.

3. Make mini loaves.

Reduce the bake time and you’ve got adorable holiday gifts.

4. Swap the glaze.

Try maple glaze, brown butter glaze, or even a spiced icing.

5. Make it whole wheat.

Use half AP flour and half whole wheat for a heartier loaf — very delicious.

6. Add oats.

You can lean toward an Oats Banana Bread Recipe vibe by stirring in rolled oats.

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Best Way to Serve

Serve this loaf:

• Slightly warmed
• With hot coffee or cider
• With extra glaze drizzled on each slice
• Or with a scoop of vanilla ice cream if you want dessert drama

It also makes amazing holiday breakfast — like, the kind your family will ask you to make every year.

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Quick Tips for Storage and Leftovers

Room Temperature:

Wrap tightly and store up to 3 days.

Refrigerator:

Keeps well for about 5 days.

Freezer:

This loaf freezes beautifully for up to 6 months. Just thaw at room temp when ready to enjoy.

And yes, you can freeze it glazed or unglazed — both hold up well.

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FAQs

Is this recipe vegan?

Not as written, but you can use vegan eggnog + egg substitutes to make it work. Texture will be softer, but still delish.

Is it gluten-free?

Not by default, but GF all-purpose flour with xanthan gum works great.

Can I warm it before serving?

Absolutely. A warm slice is bliss.

Does the eggnog flavor stand out?

Oh yes — between the eggnog in the batter, the glaze, and the nutmeg, you get that unmistakable seasonal flavor in every bite.

Can I reduce the sugar?

Yes, by up to 25% with no issues.

Can I add chocolate?

You can — white chocolate is the best match, but milk chocolate works too.

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Final Thoughts

This Winter Banana Bread is everything you want in a holiday bake — cozy, flavorful, nostalgic, and just the right amount of festive. It’s the kind of recipe that becomes tradition, that fills your home with the smell of cinnamon and nutmeg, that makes cold mornings feel a little warmer.

It balances the joy of classic banana bread with the cheer of eggnog, making it an automatic win for Banana Christmas Recipes and anyone who loves comforting seasonal treats.

Whether you serve it for breakfast, bring it to a holiday brunch, or save it as a late-night sweet bite (we’ve all been there), it’s guaranteed to bring smiles.

If you try it, I’d love to know how it turns out — and what fun twists you add. Happy baking! Print