Description
This protein-packed crustless pizza bake delivers everything you love about pizza—savory sauce, stretchy cheese, and bold toppings—without the dough. It’s rich, satisfying, and surprisingly light, making it perfect for an easy, low-carb dinner that doesn’t feel like a compromise.
Ingredients
Scale
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ cup fresh basil, finely chopped
- ½ cup pepperoni slices or toppings of choice
Instructions
- Start by setting all your ingredients out so everything is ready to go.
- In a large bowl, add the cottage cheese, eggs, and marinara sauce.
- Whisk until the mixture becomes smooth and well blended.
- Stir in the shredded mozzarella, oregano, garlic powder, and chopped basil until evenly combined.
- Heat your oven to 375°F (190°C).
- Lightly coat a pie dish or oven-safe skillet with olive oil or cooking spray.
- Pour the pizza mixture into the prepared dish and smooth the top with a spatula.
- Scatter the pepperoni or chosen toppings evenly over the surface.
- Bake for 30–35 minutes, or until the center is set and the top is golden and bubbling.
- Remove from the oven and let rest for about 10 minutes before slicing.
- Cut into wedges and serve warm. Pair with a simple salad or your favorite dipping sauce if desired.
Notes
- For an ultra-smooth texture, blend the cottage cheese with the eggs before mixing in the remaining ingredients.
- Sprinkle extra fresh basil on top just before serving to boost flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner