Ingredients
Method
- Preheat the oven to 350°F.
- Grease an 11×7 non-stick baking dish with cooking spray.
- Combine all the ingredients (except chocolate chips) in the prepared baking dish – bananas, oats, brown sugar, baking powder, cinnamon, nutmeg, salt, milk, egg, melted butter, and vanilla extract. Mix well. Sprinkle dark chocolate chips on top.
- Bake for 25-30 minutes or until the oatmeal is set and golden brown on top.
- Slice and serve with your favorite toppings.
Notes
- Try toasting the walnuts for an extra crunch!
- Leftovers can be stored in the refrigerator for up to 4 days.
- Feel free to enhance your banana bread oatmeal with toppings like various nuts, unsweetened coconut flakes, dried fruit, peanut butter, or even whipped cream. Enjoy!
Incoming search terms:
- banana bread baked oatmeal