Description

This Cookies-and-Cream-inspired loaf is the ultimate treat for anyone who loves Oreos and chocolate-packed desserts. Imagine a soft, fudgy chocolate bread dotted with cookie chunks and melty chocolate chips—it’s indulgent, fun, and perfect whether you’re grabbing a quick breakfast or treating yourself after dinner.

Ingredients

Scale

½ cup unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
1¼ cups all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
¾ teaspoon salt
3 large eggs
2 teaspoons vanilla extract
20 Oreos, crushed into large pieces (divided)
1½ cups semisweet chocolate chips

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Instructions

Get the oven ready: Preheat to 350°F and lightly coat an 8×4 loaf pan with baking spray so nothing sticks.
Cream the butter and sugars: Place the softened butter, granulated sugar, and brown sugar into the bowl of your stand mixer. Beat on medium speed for about 2 minutes until it looks fluffy and well combined.
Mix the dry ingredients: In a separate bowl, sift the flour, cocoa powder, baking powder, and salt so everything blends evenly.
Add eggs and vanilla: Switch the mixer to low and add the eggs one by one, letting each incorporate before adding the next. Pour in the vanilla and mix again.
Bring the batter together: Add the dry mixture to the wet ingredients, mixing just until everything comes together. Avoid overmixing.
Fold in the mix-ins: Gently stir in most of the Oreo chunks (set aside about ½ cup for topping) along with all the chocolate chips.
Fill the pan: Spread the thick batter evenly into the loaf pan. Scatter the remaining Oreo pieces over the top.
Bake: Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.

Notes

Let the loaf cool before slicing—if you can resist cutting into it right away. Enjoy every chocolatey, cookie-filled bite!

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Desserts

Nutrition

Calories: 469 kcal
Sugar: 42 g
Sodium: 262 mg
Fat: 22 g
Saturated Fat: 12 g
Carbohydrates: 64 g
Fiber: 4 g
Protein: 7 g
Cholesterol: 74 mg