Description
If you’ve got some leftover rotisserie chicken sitting in your fridge, this recipe is about to give it a whole new life! This easy rotisserie chicken casserole is everything you want from easy comfort food casserole — warm, rich, and completely satisfying. It’s ideal for those “what’s-for-dinner” nights, cozy family gatherings, or even when you need hearty potluck dishes that everyone will love.
Let’s dive in — you’re just a few simple steps away from creamy, flavorful perfection.
Ingredients
Scale
For the Chicken Layer
- 2 cups shredded rotisserie chicken (hello, leftovers!)
- Mrs. Dash onion and herb seasoning, to taste
- Salt and pepper, as needed
- Nonstick cooking spray for greasing your dish
For the Soup Mixture
- 2 cans cream of chicken soup (fat-free works great)
- ¼ cup milk
For the Stuffing
- 1 package stovetop stuffing mix
- Aluminum foil, for covering while baking
Instructions
- Set Up Your Baking Dish
- Start by heating your oven to 350°F (175°C). Lightly spray a 13×9-inch baking dish with nonstick spray — you don’t want any of that cheesy goodness sticking later.
- Spread your shredded rotisserie chicken evenly across the bottom of the dish. Sprinkle with salt, pepper, and a generous shake of Mrs. Dash onion and herb seasoning for that extra kick of flavor.
- Prep the Stuffing
- In a mixing bowl, pour in the stuffing mix and add the hot water according to the package directions. Stir everything together until evenly moistened.
- To get that perfectly soft yet fluffy texture, pop the bowl in the microwave for 5–6 minutes. Let it sit for a couple of minutes afterward — this little steam bath gives your stuffing that ideal, cozy consistency you love in stuffing and chicken recipes.
- Whip Up the Creamy Layer
- Now, in another bowl, combine your two cans of cream of chicken soup with the milk. Mix until it’s smooth and velvety.
- Pour this creamy goodness evenly over the chicken in your baking dish. Use a spatula to smooth it out — make sure every bit of chicken gets a good coat of that savory soup mixture. This combo is what gives your casserole that classic cream of chicken stuffing casserole flavor!
- Assemble and Bake
- Once your soup layer is set, spread the prepared stuffing evenly on top. Don’t pack it down — you want it to stay fluffy so it bakes up nice and light.
- Cover the casserole with foil and bake for about 20 minutes. Then, remove the foil and bake for another 10 minutes uncovered so the top turns slightly golden and crisp.
- The smell alone will have everyone wandering into the kitchen asking, “What’s cooking?”
- Let It Rest & Serve
- When it’s done, carefully take your casserole out of the oven. Let it cool for 5–10 minutes before serving — this helps the layers settle and makes it easier to scoop.
- Serve it warm and watch it disappear fast! It’s creamy, savory, and downright irresistible — the definition of casserole dinner recipes for family success.
Notes
- Go big on seasoning. Rotisserie chicken already has flavor, but a little extra spice makes it pop.
- Want extra creaminess? Add a dollop of sour cream or a sprinkle of shredded cheese before baking.
- Make it ahead. Assemble the casserole, cover tightly, and refrigerate for up to a day before baking.
- Add veggies. Stir in peas, carrots, or green beans for color and texture.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 1400 kcal
- Fat: 60 g
- Carbohydrates: 110 g
- Protein: 100 g