Name: Double Chocolate Brownie Bites
Ingredients: 3 eggs; 2/3 cup butter (equivalent to 150 grams); 4.2 ounces dark chocolate (about 120 grams); 3/4 cup sugar (150 grams); 1 teaspoon vanilla extract; 1/2 cup flour (60 grams); Pinch of salt; 1/3 cup unsweetened cocoa powder (40 grams); 1/3 cup chocolate chips (50 grams); 1 cup milk chocolate chips (200 grams); 1/4 cup crushed almonds (40 grams)

Ingredients

Scale

3 eggs
2/3 cup butter (equivalent to 150 grams)
4.2 ounces dark chocolate (about 120 grams)
3/4 cup sugar (150 grams)
1 teaspoon vanilla extract
1/2 cup flour (60 grams)
Pinch of salt
1/3 cup unsweetened cocoa powder (40 grams)
1/3 cup chocolate chips (50 grams)

FOR THE COATING:

1 cup milk chocolate chips (200 grams)
1/4 cup crushed almonds (40 grams)

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Instructions

Melt the chocolate and butter together in the microwave.
In a bowl, mix the eggs, vanilla, and sugar until it’s a smooth blend.
Add the melted chocolate mixture.
Introduce the flour and cocoa, stirring until well-mixed.
Toss in the chocolate chips and give it a good stir.
Bake the batter in a preheated oven for 15-20 minutes at 350°F. After baking, let it cool before slicing into squares.
Take each square and dip it into a combination of melted milk chocolate and crushed almonds. Allow them to cool, and you’re ready to enjoy these heavenly bites!

Category: Dessert