Melt the chocolate and butter together in the microwave.
In a bowl, mix the eggs, vanilla, and sugar until it’s a smooth blend.
Add the melted chocolate mixture.
Introduce the flour and cocoa, stirring until well-mixed.
Toss in the chocolate chips and give it a good stir.
Bake the batter in a preheated oven for 15-20 minutes at 350°F. After baking, let it cool before slicing into squares.
Take each square and dip it into a combination of melted milk chocolate and crushed almonds. Allow them to cool, and you’re ready to enjoy these heavenly bites!