Description
These tender Maple Donut Bars bring that warm, old-fashioned maple flavor in every bite. They’re soft, lightly sweet, and perfect whether you’re grabbing breakfast on the go or treating yourself to an afternoon pick-me-up.
Ingredients
Scale
Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (freshly ground adds the best aroma)
- 2 large eggs, room temperature
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or any dairy-free alternative you prefer)
- 1/4 cup melted butter, cooled slightly
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment and lightly grease it so the bars lift out easily later.
- In a large mixing bowl, stir together the flour, sugar, baking powder, salt, and cinnamon until everything is evenly combined.
- In another bowl, whisk the eggs with the maple syrup, milk, and melted butter until the mixture becomes smooth and unified.
- Pour the wet ingredients into the dry mixture and gently fold until the batter comes together. Avoid over-mixing to keep the bars soft.
- Spread the batter into your prepared pan, smoothing the top. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes before moving them to a cooling rack.
- Mix the powdered sugar and milk to form a glaze, then drizzle it over the bars once they’ve cooled.
Notes
- A dusting of cinnamon sugar on top adds an extra warm touch.
- Using fresh ingredients—especially baking powder—helps ensure the bars rise and stay fluffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg