Description

Sink your teeth into these ultra-indulgent double chocolate cookies packed with pockets of gooey caramel and finished with a delicate sprinkle of sea salt. They strike that perfect balance between crisp edges and a rich, brownie-like center—aka cookie perfection. Sweet, salty, and deeply chocolatey, these cookies feel bakery-worthy but come together easily at home. Whether you’re baking for guests, gifting a batch, or just craving something bold and comforting, this recipe delivers every time—no fancy skills required.

Ingredients

All-purpose flour
Unsweetened cocoa powder
Baking soda
Fine sea salt
Unsalted butter, softened
White sugar
Light brown sugar
Eggs
Vanilla extract
Chocolate chips (milk or semi-sweet)
Caramel-flavored baking chips

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Instructions

Heat your oven to 375°F (190°C). Prepare two baking trays by lining them with parchment paper or silicone mats.
In a bowl, thoroughly mix the flour, cocoa powder, baking soda, and salt. Set this aside for later.
Using a mixer, beat the softened butter with both sugars until the mixture looks pale and fluffy.
Add the eggs one at a time, followed by the vanilla extract, mixing until smooth and cohesive.
Slowly blend the dry ingredients into the wet mixture, stopping as soon as everything comes together.
Gently stir in the chocolate chips and caramel chips until evenly distributed.
Scoop portions of dough (about one tablespoon each) onto the prepared trays, leaving space between each cookie.
Lightly sprinkle the tops with sea salt flakes.
Bake for 8–10 minutes, just until the edges are set but the centers still look soft.
Let the cookies rest on the baking sheets for a few minutes before transferring them to a cooling rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Desserts

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12 g
Sodium: 90 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg