Copycat Panera Green Goddess Cobb Salad With Chicken
- Total Time: 1 hour
- Yield: 2 1x
Ingredients
Scale
**Green Goddess Dressing:**
- 3/4 cup plain Greek yogurt (preferably whole fat)
- 1/4 cup finely grated Parmesan cheese (about 1/2 oz.)
- 1/4 cup packed fresh basil leaves
- 1/4 cup packed fresh parsley leaves
- Juice of 1 lemon
- 1 tablespoon Champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Kosher salt
- Freshly ground black pepper
**Salad:**
- 2 boneless (skinless chicken breasts)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 cups arugula
- 2 cups baby kale and red leaf lettuce mix
- 2 cups chopped romaine lettuce
- 4 strips bacon (cooked and crumbled)
- 1 avocado (finely chopped)
- 1/2 cup grape tomatoes (halved)
- 1/2 cup pickled red onions
- 2 hard-boiled eggs (halved)
Instructions
**Green Goddess Dressing:**
- Blend yogurt, Parmesan, basil, parsley, lemon juice, vinegar, mustard, and honey in a food processor or blender until smooth. Season with salt and pepper.
- **Make Ahead:** You can make the dressing up to 3 days ahead. Just store it in an airtight container in the refrigerator.
**Salad:**
- Season chicken generously with salt and pepper on both sides. Heat oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until it reaches 165°F, about 8 minutes per side. Transfer to a cutting board, let it cool for 10 minutes, then slice.
- In a large bowl, toss arugula, kale and lettuce mix, and romaine. Add bacon, avocado, tomatoes, and onions, and toss to combine.
- Divide the salad between bowls, top with chicken and eggs, and drizzle with the delicious green goddess dressing. Enjoy your Panera-inspired masterpiece!
- Prep Time: 20 minutes
- Category: Salad