Chocolate Peanut Butter Swirl

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Chocolate Peanut Butter Swirl

Course Dessert

Ingredients
  

Crust:

  • 4 oz graham crackers
  • 3 tbsp butter melted

Batter:

  • 40 oz cream cheese softened
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla
  • 5 large eggs at room temperature
  • 1/2 cup peanut butter
  • 4 oz dark chocolate melted

Magic Shell:

  • 4 oz dark chocolate melted
  • 1 tsp coconut oil

Instructions
 

  • Crush the graham crackers and mix them with melted butter. Press the mixture onto parchment paper to shape the crust. Bake at 350°F for 5 minutes and let it cool.
  • Beat softened cream cheese with sugar and vanilla until smooth. Add eggs and heavy cream, beating for 1-2 minutes until well mixed. Be careful not to overbeat the eggs to prevent cracking.
  • Split the batter in two. Mix one half with peanut butter and melted chocolate.
  • Pour the batters alternately, creating a swirl pattern as shown in the video. Use a spoon to help spread the mixture.
  • Wrap the cheesecake in aluminum foil to prevent water from getting inside the springform and making the crust soggy.
  • Bake in a water bath at 350°F for about an hour and a half; the center should be slightly jiggly.
  • Let it cool at room temperature, then transfer it to the fridge for at least 5 hours or overnight.
  • Once completely cooled, melt chocolate with coconut oil. Pour it over the cheesecake, allowing it to drip over the edges for a stunning effect. Now, indulge in the deliciousness of your homemade Chocolate Peanut Butter Swirl Cheesecake!

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