Description
Get ready to fall in love with the easiest no-bake dessert ever! These Chocolate Peanut Butter Rice Krispie Cups are a sweet little symphony of flavors and textures — creamy peanut butter, rich chocolate, and that oh-so-satisfying crispy crunch. They come together in no time, need zero baking, and taste like pure joy. Perfect for parties, afternoon cravings, or just because you deserve a treat.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- ½ teaspoon vanilla extract (optional)
- A pinch of sea salt (optional, but so good on top)
Instructions
- Melt the Good Stuff:
- Grab a medium saucepan and place it over low heat. Add the butter and marshmallows, stirring constantly until everything melts together into a silky, smooth base.
- Stir in the Peanut Butter:
- Once the marshmallows are fully melted, mix in the peanut butter (and vanilla, if you’re using it). Keep stirring until you’ve got a luscious, creamy mixture that smells incredible.
- Combine with Cereal:
- In a large bowl, pour in your Rice Krispies. Add the warm peanut butter mixture and gently fold everything together until the cereal is evenly coated. Work quickly so it doesn’t start setting too soon!
- Form the Cups:
- Line a muffin tin with paper liners. Spoon the mixture into each liner, pressing lightly with the back of a spoon to shape and flatten the tops. Don’t pack them down too tightly — you want that crisp, airy crunch to stay intact.
- Add the Chocolate Topping:
- In a microwave-safe bowl, melt your chocolate chips in 20-second bursts, stirring between each until smooth. Spoon a layer of melted chocolate over each cup and spread it evenly. Sprinkle a touch of sea salt on top if you’re feeling fancy.
- Let Them Set:
- Leave the cups to cool at room temperature for about 20 minutes, or pop them into the fridge for faster setting. Once the chocolate has firmed up, peel away the liners and dig in!
Notes
- ✨ Keep the heat gentle. Melting the butter, marshmallows, and peanut butter over low heat ensures everything blends smoothly without burning or seizing.
- ✨ Don’t overpress. A light touch keeps the Rice Krispies from getting crushed — you want that signature airy crunch in every bite.
- ✨ Chill before serving. Letting the chocolate layer set completely makes it easier to handle and gives that perfect snap when you bite in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts